These are a tasty treat for your dog. They are full of vitamins and fiber.
𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐚𝐧𝐝 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐃𝐨𝐠𝐬
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Homesteading, preppers, survival, self-sufficient, preparedness, and tips for becoming more self-sufficient in these trying times. Learn to be able to take care of your family with very little money and tons of ingenuity.
𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐚𝐧𝐝 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐟𝐨𝐫 𝐃𝐨𝐠𝐬
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Honey Butter Skillet Corn
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I am so depressed about my garden this season. A lot of it grew so great at the start and even though I watered every morning and evening the zucchini and cucumbers started dying. The zucchini totally died. I have several plants, too. Not sure why it did not grow at all. It usually takes over my whole garden.
I had so many recipes that I wanted to use the zucchini for.
The one one here is one of my favorites.
Enjoy the crunch with these Pan-Fried Zucchini Rounds!
3 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper, to taste
1/4 cup olive oil Lately I have been using coconut oil to fry things in. Taste amazing and my son's dr said to use it to help with his stomach issues. It has helped a lot.
Prepare
three shallow bowls: one with flour, one with beaten eggs, and one with
a mixture of breadcrumbs, grated Parmesan, garlic powder, dried
oregano, salt, and black pepper.
Dredge each zucchini slice in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
Heat olive oil or coconut oil in a large skillet over medium heat. Add the zucchini rounds in batches, making sure not to overcrowd the pan.
Cook for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
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The ground chia seed was the one that I have used the most for baking muffins. You can combine 1 tablespoon of ground chia seeds with 3 tablespoons of water to create a thick, gelatinous mixture for baking without eggs. This replacement works best in dense baked goods and should sit for several minutes to thicken before you add it to a recipe. Keep in mind that you may notice a slightly earthy flavor in finished baked goods. Works good in muffins, banana bread, chocolate chip cookies and other items like this.