๐’๐ฐ๐ž๐ž๐ญ ๐๐จ๐ญ๐š๐ญ๐จ ๐š๐ง๐ ๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐๐ข๐ฌ๐œ๐ฎ๐ข๐ญ๐ฌ ๐Ÿ๐จ๐ซ ๐ƒ๐จ๐ ๐ฌ | Prepared For Survival - Food Storage & Preparedness

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Thursday, August 1, 2024

๐’๐ฐ๐ž๐ž๐ญ ๐๐จ๐ญ๐š๐ญ๐จ ๐š๐ง๐ ๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐๐ข๐ฌ๐œ๐ฎ๐ข๐ญ๐ฌ ๐Ÿ๐จ๐ซ ๐ƒ๐จ๐ ๐ฌ


 These are a tasty treat for your dog. They are full of vitamins and fiber. 

๐’๐ฐ๐ž๐ž๐ญ ๐๐จ๐ญ๐š๐ญ๐จ ๐š๐ง๐ ๐’๐ฉ๐ข๐ง๐š๐œ๐ก ๐๐ข๐ฌ๐œ๐ฎ๐ข๐ญ๐ฌ ๐Ÿ๐จ๐ซ ๐ƒ๐จ๐ ๐ฌ

NEED:

 

1 cup mashed sweet potato (cooked and cooled) 
- 1/2 cup fresh spinach, finely chopped 
- 1 egg 
- 1 cup whole wheat flour 
- 1/4 cup rolled oats 
 
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
 
In a large bowl, combine the mashed sweet potato and chopped spinach.
 
Add the egg and mix until well combined.
 
Gradually add the whole wheat flour and rolled oats, mixing until a dough forms.
 
Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
 
Use a cookie cutter to cut out shapes from the dough and place them on the prepared baking sheet.
 
Bake in the preheated oven for 20-25 minutes, or until the biscuits are firm and lightly golden.
 
Allow the biscuits to cool completely before serving.
 
Store any leftovers in an airtight container.

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