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Thursday, May 16, 2024

Food Storage Recipe - Chocolate Oatmeal No Bake Cookies


Chocolate Oatmeal No Bake Cookies

 

1/2 Cup Butter
1 Cup Sugar
1/2 Cup Milk
4 Tbsp Cocoa
1/2 Cup Peanut Butter
3 1/2 Cups Quick cooking Oats
2 tsp. Vanilla
 
Add the first 4 ingredients in a saucepan.
 Bring to a rolling boil, and boil for 1 minute.
 Stir in the next 3 ingredients and drop onto wax/foil paper. 
Let cool until set.

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Wednesday, May 15, 2024

Food Storage Recipe - Honey Garlic Chicken Stir Fry

 


Honey Garlic Chicken Stir Fry

NEED:
1 lb boneless, skinless chicken breasts, thinly sliced
2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
3 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
Cooked rice or noodles, for serving
Sesame Seeds and chopped green onions, for garnish
 
Directions:
In a small bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, cornstarch, and water to make the sauce. Set aside.
 
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
 
Add the sliced chicken to the skillet and cook until browned and cooked through, about 4-5 minutes.
 
 Remove the chicken from the skillet and set aside.
 
In the same skillet, heat the remaining tablespoon of vegetable oil. 
 
Add the mixed vegetables and stir fry until crisp-tender, about 3-4 minutes.
 
Return the cooked chicken to the skillet with the vegetables.
 
Pour the prepared sauce over the chicken and vegetables in the skillet, stirring to coat everything evenly.
 
Cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.
 
Serve the honey garlic chicken stir fry hot over cooked rice or noodles.
 
Garnish with Sesame Seeds and chopped green onions before serving.
 
 
Customize your stir fry by adding your favorite vegetables such as mushrooms, snow peas, or water chestnuts.
 
For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.

Homesteading


 Homesteading Off-Grid: A Sustainable Lifestyle Choice

In recent years, the concept of homesteading off-grid has gained popularity as more individuals seek to live a self-sufficient and sustainable lifestyle. Homesteading, historically associated with pioneers settling and developing land, now incorporates modern technologies to live off-grid, meaning without reliance on public utilities such as water, electricity, and gas.

Homesteading off-grid often involves the use of renewable energy sources such as Solar Panels, wind turbines, and hydro-power systems to generate electricity. Rainwater collection systems to Collect Rainwater and wells are utilized for water supply, while composting toilets and septic systems manage waste. Organic gardening, livestock raising, and food preservation techniques are crucial for providing sustenance.

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Homesteading off-grid is not just a lifestyle choice; it is a statement against consumerism, environmental degradation, and dependence on fossil fuels. By reducing one's environmental impact and living in harmony with nature, homesteaders are setting an example for a more sustainable future.

In conclusion, homesteading off-grid offers a unique opportunity to live a more self-sufficient, sustainable lifestyle. It requires dedication, hard work, and a willingness to embrace challenges, but the benefits of living in harmony with nature and reducing one's environmental footprint are immeasurable. Homesteading off-grid is not just a trend; it is a way of life that can inspire others to follow suit and work towards a more sustainable future for all.

Tuesday, May 14, 2024

Food Storage Recipe - California Chicken Bake


 Yummy recipe to make with chicken. Low cost and a big hit with the whole family.

NEED:

2 cups of shredded taco- flavored cheese blend

3/4 cup of uncooked regular long-grain white rice

1/4 cup of chopped cilantro

1 cup Old El Paso Salsa

1 cup water 

4 boneless skinless chicken breast 

Heat the oven to 350.

Spray a 2 quart baking dish with nonstick cooking spray

Set aside about a half a cup of the shredded cheese to use later as topping.

In a large bowl combine the remaining cheese, rice, cilantro, Old El Paso Salsa, and water. Mix it well.

Spoon into the sprayed baking dish. 

Spread evenly.

Arrange the chicken breast over the rice mixture.

Cover with foil.

Bake for about an hour or until the chicken is tender. 

Sprinkle with remaining cheese and bake uncovered until the cheese is melted.







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