Food Storage Recipe - Honey Garlic Chicken Stir Fry

 

Honey Garlic Chicken Stir Fry

NEED:

1 lb boneless, skinless chicken breasts, thinly sliced

2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)

3 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1/4 cup water

2 tablespoons vegetable oil

Cooked rice or noodles, for serving

Sesame Seeds and chopped green onions, for garnish

 

Directions:

In a small bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, cornstarch, and water to make the sauce. Set aside.

 

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

 

Add the sliced chicken to the skillet and cook until browned and cooked through, about 4-5 minutes.

 

 Remove the chicken from the skillet and set aside.

 

In the same skillet, heat the remaining tablespoon of vegetable oil. 

 

Add the mixed vegetables and stir fry until crisp-tender, about 3-4 minutes.

 

Return the cooked chicken to the skillet with the vegetables.

 

Pour the prepared sauce over the chicken and vegetables in the skillet, stirring to coat everything evenly.

 

Cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.

 

Serve the honey garlic chicken stir fry hot over cooked rice or noodles.

 

Garnish with Sesame Seeds and chopped green onions before serving.

 

 

Customize your stir fry by adding your favorite vegetables such as mushrooms, snow peas, or water chestnuts.

 

For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.