Food Storage Recipe - California Chicken Bake

 Yummy recipe to make with chicken. Low cost and a big hit with the whole family.

NEED:

2 cups of shredded taco- flavored cheese blend

3/4 cup of uncooked regular long-grain white rice

1/4 cup of chopped cilantro

1 cup Old El Paso Salsa

1 cup water 

4 boneless skinless chicken breast 

Heat the oven to 350.

Spray a 2 quart baking dish with nonstick cooking spray. 

Set aside about a half a cup of the shredded cheese to use later as topping.

In a large bowl combine the remaining cheese, rice, cilantro, Old El Paso Salsa, and water. Mix it well.

Spoon into the sprayed baking dish. 

Spread evenly.

Arrange the chicken breast over the rice mixture.

Cover with foil.

Bake for about an hour or until the chicken is tender. 

Sprinkle with remaining cheese and bake uncovered until the cheese is melted.