Food Storage Recipe - Peanut Butter Pudding

So simple my 9 year old son makes this!

Need:

1 package instant vanilla pudding mix

Milk

1/4 cup peanut butter

Prepare the pudding according to the directions on the package.

Beat in the peanut butter.

Pour into individual bowls.

Chill and serve!

Take Advantage Of The Sun & Nature

It isn't difficult to utilize the sun to help with easing the cost of your power usage. It will help by using the natural heat and light. You will use less power and be more sufficient. This will save your family money in the long run.

• Orient you buildings to take advantage of the sun and to protect your home from the cold winter winds. You can plant a living "fence" to help with this if you have to. Plant a row of evergreen trees to keep the cold wind away.
• Be sure to have as much insulation in your home as possible. This will also help in the summer by keeping the heat out and in the winter will hold the heat in.
• Think about adding a sunroom to your home. You can vent the heat into the home during the winter and in the summer vent the heat outside.
• Use the natural light during the day. In the winter open the curtains and let that natural light and heat into the house.
• Think about adding brick to the outside of your home. This really helps with controlling the temperature. 
• Use hanging plants and overhangs to cool the home in the summer. 
• Plant your own food garden in your yard to save money on food costs. 

• Have a rain barrel to catch water to use to water your garden and yard. My son also used our rain barrel to wash the cars. Great way to save money on water.

There are many ways to use nature to help you keep your utility bills low.

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COMMENT BELOW WAYS THAT YOU HAVE USED NATURE TO REDUCE ENERGY COST........

Off Grid Living

Off Grid Living Box Set: 35 Tips on How to Survive Off The Grid Plus Prepper Survival Guide For Food Processing and Preservation, Food Storage And Water ... the grid, food processing and preservation) was a free book for your kindle.A lot of great tips tips to have on hand for if you are ever off-grid or without power for any other reason.

Let The Sun Do The Cooking!

Use the free heat of the sun to cook your food. It is easy and energy efficient. It saves on fuel cost and  in the summer helps to keep you cool by not having to heat up the house with your stove. With solar cooking it is cooked with lower temperatures that will not burn the food and makes it easy to just let it cook away without stirring or checking all of the time. Set it in the heat of the sun and come back after a few hours to a well- cooked meal.

A great idea is to set it up on a table that can spin so that you can make it follow the sun during the day. Makes it easy for us with bad backs, also. Don't have to pick up the whole cooker, just spin the table the bit that it needs turned.You can easily cook all year long with a All Season Solar Cooker.  You can bake bread, cookies, and cakes in a solar cooker. The best thing to make , since it is set and cooking all day, is stews, beans, soups, and casseroles.

You can easily make one. The links below have plans for making them and recipes.

• http://www.solarcooking.org
• http://cookwiththesun.com

Having a solar cooker is great for kids , also. They can learn to use one easily and be cooking in one in no time. My son was 7 years old when he made one out of a pizza box. It worked pretty good. He baked cookies in it and did some hot dogs. It was fun for him and he learned a lot about the sun and how it works.
Get the whole family involved.

COMMENT BELOW WITH YOUR FAVORITE THING TO COOK IN A SOLAR COOKER>>>

Bake A Cake In A Jar

This is such a cool idea. Bake the cake in the canning jar and then you can store it. You can use box cake mix or make your own cake.

• Always use the wide mouth straight sided glass canning jars.
• Lightly coat the inside with vegetable oil or cooking spray.
• Fill the jars only about half way to give the cake room to rise.
•  Keep the mouth clean to ensure a good seal.
• Be careful when removing the jars from the oven. 
• Store in the fridge or the freezer for up to 6 months.