Quick and easy soup to make.
NEED:
1 1/2 cup of milk
3 medium potatoes, peeled and chopped
1 box of frozen chopped spinach
1 can of Cream of Mushroom Soup
In a large saucepan , heat the milk and potatoes on medium heat for about 10 minutes.
Add the spinach and the can of soup.
Cook until the soup is bubbly and the potatoes are tender.
Stir it frequently while it is cooking.
Tuesday, November 3, 2015
Monday, November 2, 2015
Foraging & Off the Grid Eating
Foraging & Off the Grid Eating Box Set: The Complete Beginner's Guide To Foraging - How To Identify, Harvest And Use Wild Edible Plants + 47 Awesome Off the Grid Food Recipes That You Can Easily Make was a free kindle book when this post was written.
This set will be a life saver if the power ever goes out and you need to forage for food.
This set will be a life saver if the power ever goes out and you need to forage for food.
DIY Prepper's Projects: A One-Project-a-Week Guide to Help You Prepare for an Emergency
DIY Prepper's Projects: A One-Project-a-Week Guide to Help You Prepare for an Emergency (NOW WITH IMAGES) (SHTF & Survival Guide) was a free kindle book when this post was written.
This is a must-have book for the prepper.
• How to collect, store, filter, and treat rainwater
• Composting and gardening projects for your home
• The best ways to harness the sun to your advantage—for free!
• Wilderness survival for the worst of emergencies
• Techniques to build stone tools by hand!
• Home construction techniques to prepare for civil unrest and disaster
• How to make a hand pump with common hardware
• Ways to light up your home when there’s no power
• How to cool your food without a fridge
• And Much More
This is a must-have book for the prepper.
Inside You Will Learn:
• How to collect, store, filter, and treat rainwater
• Composting and gardening projects for your home
• The best ways to harness the sun to your advantage—for free!
• Wilderness survival for the worst of emergencies
• Techniques to build stone tools by hand!
• Home construction techniques to prepare for civil unrest and disaster
• How to make a hand pump with common hardware
• Ways to light up your home when there’s no power
• How to cool your food without a fridge
• And Much More
Food Storage Recipe - Taco Dip
Here is an easy and tasty recipe to make a great dip for tortilla chips. This recipe would be great for the upcoming holiday parties.
NEED
2 pounds of ground beef , browned and drained very well
2 tablespoon canola oil
1 can of black beans , drained
1/2 cup of beef stock
1 cup of tomato sauce
1 tablespoon of taco seasoning
2 cups of velveeta cheese, shredded
Put the cooked ground beef in your crock pot.
Add all of the remaining ingredients and cook on low for about 6 hours.
Serve this dip warm !
YUMMY!
NEED
2 pounds of ground beef , browned and drained very well
2 tablespoon canola oil
1 can of black beans , drained
1/2 cup of beef stock
1 cup of tomato sauce
1 tablespoon of taco seasoning
2 cups of velveeta cheese, shredded
Put the cooked ground beef in your crock pot.
Add all of the remaining ingredients and cook on low for about 6 hours.
Serve this dip warm !
YUMMY!
Food Storage Recipe - Boiled Peanuts
My son went with his dad on his last trip to Florida and now all he talks about is the boiled peanuts that they got off the side of the road , I guess. I had to find a way to make them for him, since he loved them so much and it will probably not be until next spring before he gets back down to Florida. I was really surprised to find out how easy it is to do it yourself.
NEED
2 pounds of whole peanuts - in shells
1/2 cup of salt
4 cups of water
Combine all of this in your crock pot.
Cover and cook on low for about 7 hours.
Drain and let cool.
ENJOY
NEED
2 pounds of whole peanuts - in shells
1/2 cup of salt
4 cups of water
Combine all of this in your crock pot.
Cover and cook on low for about 7 hours.
Drain and let cool.
ENJOY
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