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Tuesday, November 3, 2015

Food Storage Recipe - Spinach & Mushroom Soup

Quick and easy soup to make.


1 1/2 cup of milk

3 medium potatoes, peeled and chopped

1 box of frozen chopped spinach

1 can of Cream of Mushroom Soup

In a large saucepan , heat the milk and potatoes on medium heat for about 10 minutes.

Add the spinach and the can of soup.

Cook until the soup is bubbly and the potatoes are tender.

Stir it frequently while it is cooking.


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