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Monday, November 2, 2015

Food Storage Recipe - Taco Dip

Here is an easy and tasty recipe to make a great dip for tortilla chips. This recipe would be great for the upcoming holiday parties.


2 pounds of ground beef , browned and drained very well

2 tablespoon canola oil

1 can of black beans , drained

1/2 cup of beef stock

1 cup of tomato sauce

1 tablespoon of taco seasoning

2 cups of velveeta cheese, shredded

Put the cooked ground beef in your crock pot.

Add all of the remaining ingredients and cook on low for about 6 hours.

Serve this dip warm !



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