Here is something easy to make for dinner one night. Quick and frugal!
NEED
1 pound can of green beans
2 teaspoon of fat - I used bacon fat.
1/2 cup of flour
2 cups of milk
2 cups of shredded cheese
2 1/2 cups of chopped up spam or canned ham , which ever you have on hand in your food storage. I personally like the canned ham better.
3 cups of cooked rice
Drain the can of green beans.
Melt the fat in a pan and stir in flour.
Slowly stir in the milk.Cook it for a minute over low heat , stirring it so it won't stick.
Remove it from the heat and add the cheese , green beans, and meat.
Cook over low heat for 10 minutes or until the cheese is all melted and the mixture is hot.
Serve it over the cooked rice!
Saturday, May 17, 2014
Thursday, May 15, 2014
Food Storage Recipe - Top of The Fire ( or stove ) Meatloaf
For when you want something like this in the summer time and not have to start the hot oven. Or when you are out camping. Great meal. Easy to make.
Get out your Cast Iron Skillet with Lid for this one.
NEED:
1 pound of ground beef
1/4 cup of cracker crumbs
2 tablespoon of chopped onion
6 teapoon milk
3/4 teaspoon salt
pepper to taste
1/2 cup water
1 15 ounce can of tomato sauce
Put all of the ingredients except the water and tomato sauce in a bowl and mix it well. When we are out camping we use the bigger zip loc bags to put the items in , except the water and tomato sauce , to mix them up easily. Mix it up well.
Shape it into 4 loaves.
Brown the loaves on all sides in a greased fry pan over medium heat.
Pour of the fat.
Add the water and pour the tomato sauce over the loaves.
Cover the fry pan and cook over low heat for about 30 minutes.
Add more water during cooking if needed.
Get out your Cast Iron Skillet with Lid for this one.
NEED:
1 pound of ground beef
1/4 cup of cracker crumbs
2 tablespoon of chopped onion
6 teapoon milk
3/4 teaspoon salt
pepper to taste
1/2 cup water
1 15 ounce can of tomato sauce
Put all of the ingredients except the water and tomato sauce in a bowl and mix it well. When we are out camping we use the bigger zip loc bags to put the items in , except the water and tomato sauce , to mix them up easily. Mix it up well.
Shape it into 4 loaves.
Brown the loaves on all sides in a greased fry pan over medium heat.
Pour of the fat.
Add the water and pour the tomato sauce over the loaves.
Cover the fry pan and cook over low heat for about 30 minutes.
Add more water during cooking if needed.
Wednesday, May 14, 2014
Good Tools Are A Must-Have
Just wanted to share a list of tools that we all should have in our households. Having the right tools will ensure that we are always prepared for anything that happens around the house. You never know when something might happen. You could fix a lot of things yourself in your home if you have tools to do it. You do not have to call someone in and spend too much money on something that you could have done yourself.
The first type of item to keep in your toolbox are some great measuring tools.
a Square
a Measuring Tape
a Level
Cutting Tools
Retractable Utility Knife
Hand Saw
Hacksaw
Clamping Mitre Box with Saw
Other Tools
Hammer
Locking Pliers
Pry Bar, this could also come in handy fighting zombies!
Screwdriver
Adjustable Wrench
Hex Key Wrench Set
Needle Nose Pliers
Bar Clamp
Drill/Driver Kit
Plumbing Tools
Plunger
Pipe Wrench
Drain Auger
This is really just a short list, but it is the most used tools around a house. If you start with the basics you could have a great tool room quick.
Food Storage Recipe - Pudding Pops
Great way to cool the kids off , or yourselves, on a hot day.
1 package of instant pudding
2 cups of milk
Mix the pudding and milk together.
Pour the pudding into 3 ounce cups and put wooden craft sticks into that. Or you can use a Norpro Ice Pop Maker. Freeze the and if you had used the tiny cups you can tear them away and eat!
1 package of instant pudding
2 cups of milk
Mix the pudding and milk together.
Pour the pudding into 3 ounce cups and put wooden craft sticks into that. Or you can use a Norpro Ice Pop Maker. Freeze the and if you had used the tiny cups you can tear them away and eat!
Tuesday, May 13, 2014
Food storage recipe - peanut butter pudding
Yummy and easy!
Need:
1 package of instant vanilla pudding
Milk
1/4 cup peanut butter
Prepare the vanilla pudding as directed on package. Beat in the peanut butter. Pour into 4 dessert dishes. Chill in fridge and serve!
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