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Thursday, May 15, 2014

Food Storage Recipe - Top of The Fire ( or stove ) Meatloaf

For when you want something like this in the summer time and not have to start the hot oven. Or when you are out camping. Great meal. Easy to make.

Get out your Cast Iron Skillet with Lid for this one.

NEED:

1 pound of ground beef

1/4 cup of cracker crumbs

2 tablespoon of chopped onion

6 teapoon milk

3/4 teaspoon salt

pepper to taste

1/2 cup water

1 15 ounce can of  tomato sauce

Put all of the ingredients except the water and tomato sauce in a bowl and mix it well. When we are out camping we use the bigger zip loc bags to put the items in , except the water and tomato sauce , to mix them up easily. Mix it up well.

Shape it into 4 loaves.

Brown the loaves on all sides in a greased fry pan over medium heat.

Pour of the fat.

Add the water and pour the tomato sauce over the loaves.

Cover the fry pan and cook over low heat for about 30 minutes.

Add more water during cooking if needed.

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