Be Patient

Be patient with me today or over the next couple of days. I am redoing this blog , changing everything. I will get the sidebars fixed sometime today and I also am going to change this blog up a lot even with the posting. Focusing more on the food storage and recipes. I love cooking and being prepped so I will be combining this. I will be sharing frugal tips also. How to save money while you get your food storage and stockpile built.

The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Ultimate Family Preparedness Pak

120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!

Slowly..

Going to change this blog up a bit. Going to try out a new layout and then go from there. Lets see how this works. Let me know.

The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Ultimate Family Preparedness Pak

120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!

Food Storage Recipe - Baked Goulash

I love ground beef recipes because they are so easy to change into using my freeze dried tvp or freeze dried ground beef. It really helps a lot. Eat good and not spend a lot of money. Meat prices in my small town are going sky-high. Not sure why , but they have doubled in just the last 2 weeks. Which is really sad. This is a poor town that I live in. But, if you have easy recipes that can be made with very little , it helps a lot.

Baked Goulash

1-1/2 to 2 pounds ground beef (I made this last night and I used my freeze dried ground beef!!)

1/2 pound sliced mushrooms

1 small onion, chopped

1 tablespoon chopped garlic

1 (28-ounce) jar spaghetti sauce

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces uncooked elbow macaroni

1/2 cup water

1 cup (4 ounces) shredded mozzarella cheese

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.

In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.

Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.

Read more at Mrfood.com is where I got this recipe from. There are a lot of great recipes over there that can be changed up and altered to use your food storage.

The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Ultimate Family Preparedness Pak

120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!

Making a Move?

Really not sure what to do. Not sure if I should move this blog or just update it. I really want to change the look and feel of this blog. Wonder how everyone would feel about that. I have had it like this ever since I started it in 2008!! Way too long. Now I am half afraid to change anything because everyone is used to it. I would love comments on how you would feel about me making major changes on this blog.

The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Ultimate Family Preparedness Pak

120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!

Homemade Fresh Ginger Ale Recipe

Homemade Fresh Ginger Ale Recipe

Going to try this soon. Most likely this weekend. It is the only soda that we drink anymore and not too often. So to be able to make our own would be awesome.

Anyone ever try this recipe and how did it turn out????



The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster

Ultimate Family Preparedness Pak

120 Serving Breakfast Only @ $198 (120 Servings breakfast assortment. No entrees) - Order Now!