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Friday, January 18, 2013

Food Storage Recipe - Baked Goulash

I love ground beef recipes because they are so easy to change into using my freeze dried tvp or freeze dried ground beef. It really helps a lot. Eat good and not spend a lot of money. Meat prices in my small town are going sky-high. Not sure why , but they have doubled in just the last 2 weeks. Which is really sad. This is a poor town that I live in. But, if you have easy recipes that can be made with very little , it helps a lot.

Baked Goulash

1-1/2 to 2 pounds ground beef (I made this last night and I used my freeze dried ground beef!!)

1/2 pound sliced mushrooms

1 small onion, chopped

1 tablespoon chopped garlic

1 (28-ounce) jar spaghetti sauce

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces uncooked elbow macaroni

1/2 cup water

1 cup (4 ounces) shredded mozzarella cheese

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.

In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.

Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.

Read more at Mrfood.com is where I got this recipe from. There are a lot of great recipes over there that can be changed up and altered to use your food storage.

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