5 Ideal Vegetables You Must Consider Gardening This Fall

The autumn season is approaching. Your gardening tools are probably hidden and kept for the next spring. Better ready the tools now because fall gardening is not bad as it seems. There are lots of plants you can plant in garden planters during the cold autumn. It is even beneficial since gardeners found out that vegetables that are harvested in fall are sweeter compared in summer. There are lots of vegetables you can plant this fall but below are only five of the most ideal vegetables can consider planting.

Beans and Peas

Even though these vegetables are not usually sown as winter crops, these vegetables love the cool autumn ambiance. If you choose the right and fast-growing variant of beans and peas, you can enjoy a good harvest before winter frost arrives.

Lettuce

If you are up to salad bowls for the season, lettuces is an ideal vegetable you can plant this fall. Growing this vegetable is easy especially to areas that have milder winter. Lettuces also grow all through autumn. If you want your lettuces extend a bit more even after fall, you can simply cover it with a light fabric.

Spinach

Popeye would surely love to grow this in his garden. Spinaches are also great for salads so if you aim to grow this green vegetable this fall, it would be a good choice since spinaches are much more tasty and sweet when the climate is cool. Like lettuces, spinaches will grow throughout the winter season under a light cover of cloth.

Cabbage

Another good vegetable to plant this fall is cabbage. You can simply plant them one foot apart from each other. Earth up the soil around its stem after it have established roots to protect from cold. For areas that have icy weather, covering it with fleece or cloth can be helpful. You should also watch out for pigeons that hang around your garden.

Broccoli

To end the list, you can also have broccoli. This is another Brassica vegetable you may plant in your garden. If you want a surviving broccoli, better plant it in the late summer or ten weeks before the winter frost is anticipated to come. Broccoli takes 70 days to become mature. It can be very delicious when you grow your own broccoli.

Instead of waiting for the long cold seasons to go, better have those gardening tools to work. Know that it's still good to grow your own crops even in fall. Create a vegetable paradise in your garden and ornament it with a stylish solar fountain to give your eyes something to delight. There are lots of other vegetables that are ideal to plant during autumn but these five are the most popular. Just make sure to have vegetables that will work for you. Make sure you will enjoy the choice of vegetable you planted. Having fall vegetable garden can be beneficial since it can give you a good source of food for a lower cost.

Amy C enjoys to write about gardening and landscaping. She works closely with Landscaping Phoenix [http://www.landscapingphoenixaz.net] providers to have a knowledge about the latest trends and techniques in landscaping and gardening. To know about landscaping Ideas, please visit Amy's Landscaping Scottsdale [http://landscapescottsdale.net] blog.

Frugal Decor Tip - Recover A Table

My card table gets used a lot and had some tears in it. So as I was redoing my kitchen drawers and shelves with contact paper the idea came to me to recover the table! Easy and was only $2.00! Frugal upcycle of a card table that I was thinking of throwing out! The 2nd piece took longer to put on because I had to match the flowers up. But, I think I did it pretty good!

Food Storage Recipe - Chocolate Chip Pie

Chocolate Chip Pie

Ingredients:

1 cup semi-sweet chocolate chips

2/3 cup heavy whipping cream

  2 cups milk chocolate chips

1 container whipped topping

1 graham cracker pie shell

½ cup mini milk chocolate chips

Directions: Over medium heat, bring the heavy whipping cream to a slight boil in a small saucepan. Stir in the semi-sweet chocolate chips and remove from the heat. Continue to stir until blended. Pour into pie shell and refrigerate for a minimum of one hour. Combine the milk chocolate chips with the whipped topping. Pour on top of semi-sweet chocolate layer. Return to the refrigerator for an additional two hours.

Right before serving the pie, sprinkle the mini chocolate chips on top. Enjoy!

Food Storage Recipes - Creamy Pineapple Pie

Creamy Pineapple Pie

Ingredients:

1 vanilla instant pudding mix

2 cups cold milk

3 tablespoons pineapple juice

1 cup crushed pineapple, drained

2 cups whipped topping

1 traditional dough ready-to-use pie shell

Directions:

In a medium bowl, use an electric mixer to beat the pudding mix, milk and pineapple juice together until thickened.

Stir in the crushed pineapple into pudding.

Pour into prepared pie shell.

Refrigerate for an hour before serving.

Serve each pie slice with a dollop of whipped cream topping.

Homemade Faraday Cage

 

Prep for this week - Make a faraday cage. 

Went to the hardware store and bought the largest galvanized metal trash can they had. I can already see that I should get a second one next week. 

Wrap everything up with aluminum foil before you place into the can and I am going to line it with cardboard. I have a ton of cardboard from boxes for shipping items. I also have a lot of those Antistatic Bags that I want to place as much as I can into. I have 20 of these. Place the lid on the can real tight and set it off to the side somewhere that won't get bothered. 

Place all of your items in that you can that you will need if something happens and all other things are toast. Like, radios, walkies, handheld scanners, solar chargers, etc.

I am also getting the items together to make a "box" to roll the generator into. galvanized sheeting and wood to make it. Like the wood in and out with the metal sheeting. Hope that would work.

Re-do vintage furniture to make money at home!

I am going to start doing this! Re-do vintage furniture and sell it! Find thd pieces at yard sales or on side of road!

Kids Camping Kit - Top 5 Items For Your Kids To Pack For Their Camping Trip

The top five items for your kids to take with them on their camping trip:

1. Toys. I don't mean their whole toy collection here, but some books and games which will make your kids feel at home, especially at bedtime.I wouldn't let them take their latest toys or any electronics. Toys have an easy way of getting broke or lost.

2. Flashlight. A flashlight for night times is crucial. Your children will be out in the open most days so this will make them sleep deeply. To get them to drift off easier a bedside light is great. Often most kids' flashlight double up as a little lamp; this is the best buy in my view.
3. Disposable camera. This is excellent as it makes your little one feel all grown up by taking their own pictures of their camping adventure, even if they do come out a little wonky or blurry. It is also good as they can then use the pictures for show and tell at school.
4. Treasure box. By having a little treasure box this can be used for the kids to collect interesting findings on their camping trip. It could be stones they find or pine cones, anything they find of interest which is their own keepsakes of the holiday.
5. Rucksack. This is another great way to show your child to have their own independence. For trips out on your holiday they can take their own rucksack with their lunch, toys, pencils and crayons etc. it is exciting for children to be able to have their very own bag to keep their important items in.

Green Peppers Are So Cute!

The Best Vegetables to Cook on the Grill

Zucchini or Summer Squash

Grilling these vegetables over an intense heat loosens excess moisture concentrating the delicate spring flavor and aroma of the squash. I like the way it grills the inside thoroughly without burning the outside skin, making it super delicious.

Peppers

Even without the sun, we like grilled peppers. After seeding, I cut them into halves and put on the grill. My children like wrapping them in foil after drizzling with olive oil. The blend of the locked in moisture, flavor and aroma makes the whole side dish powerful and very appetizing you sure would be asking for more.

Endive and Raddichio

Endive and radicchio are bitter by nature and are tempered by the intense heat of the grill while cooked with the leaves together. But this makes me one of my best salads. I just leave the lettuce in wedges for a more composed presentation and chop the leaves before tossing the rest of the ingredients together. I toast walnuts in a dry pan until fragrant and make a fantastic nutty, citrus vinaigrette and Parmesan cheese to offset the bitter lettuces in my grilled vegetable salad.

Eggplant

Full of fiber and antioxidant and promoting phytonutrients, I too consider eggplant a staple and a very effective meat substitute. Simply brush slices with oil, sprinkle with salt and pepper then grill. We sometimes rub minced garlic all over the eggplant for a fabulous garlicky tasting side for dinner.

Asparagus

Fresh asparagus brushed with a little sesame oil, soy sauce, salt, and pepper gets its very best flavor and crunch as it is grilled cooking the asparagus quickly over high heat. Since the stalks easily fall down between the grill grates, we make it fun lining them up and use toothpicks to put them together in two places, top and near the bottom, or I use my grill pan.

Potatoes

Potatoes are amazingly comfortable. I partially cook mine by simmering them before grilling so they only need to be seared over direct heat to create a golden brown crust. Grilled this way, the potatoes will have almost the texture of French fries by the time they're done. Who wouldn't enjoy golden on the outside, fluffy and cakey on the inside?

Have you tried combining slices of just the available veggies you have in your pantry, put them in a grill pan, toss with olive oil and balsamic vinegar then grill for a couple minutes on each side? Trust me; you will not only get veggies nicely marked by the grill, but a taste that you will keep relishing time and again.

Food Storage Add-ons This Week

This week we added a lot to the food storage! My brother-in-law needed a ride somewhere and he gave us 8 cans of tomatoes, 4 cans of salsa, and some zuchinni. The zuchinni out of his garden and the canned stuff was done by his wife. We bought 4 cans of Keystone chicken, 4 cans of Keystone beef, about 14 cans of different types of beans, a big 110+ servings of oatmeal, 2 5 pound bags of cornmeal, 10 boxes of asst Hamburger Helpers, Sugar, 2 bags whole wheat flour, assorted seasonings, 2 boxes of powdered milk, and other assorted canned goods. I also got a #10 can of taco mix from Emergency Essentials.

Other items we got were a bunch of aluminum foil and those foil pans, medical supplies, batteries, and a few other preps.

Getting the stockpile built up.

You need to also! Get as much food as you can store up. Even 2 cans a week of something to put back will be better than nothing! We had a bonus check this past week that gave us a chance to really add to the stockpile, got new tires for car, and some work done on our van.

Things can get done without going broke. Sell things you don't need on local facebook groups, ebay, have a yard sale, anything to get extra money for preps.