Chocolate Chip Pie
1 cup semi-sweet chocolate chips
2/3 cup heavy whipping cream
2 cups milk chocolate chips
1 container whipped topping
1 graham cracker pie shell
½ cup mini milk chocolate chips
Directions: Over medium heat, bring the heavy whipping cream to a slight boil in a small saucepan. Stir in the semi-sweet chocolate chips and remove from the heat. Continue to stir until blended. Pour into pie shell and refrigerate for a minimum of one hour. Combine the milk chocolate chips with the whipped topping. Pour on top of semi-sweet chocolate layer. Return to the refrigerator for an additional two hours.
Right before serving the pie, sprinkle the mini chocolate chips on top. Enjoy!