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Thursday, August 18, 2016

Food Storage Recipe - Chocolate Chip Pie

Chocolate Chip Pie


1 cup semi-sweet chocolate chips

2/3 cup heavy whipping cream

  2 cups milk chocolate chips

1 container whipped topping

1 graham cracker pie shell

½ cup mini milk chocolate chips

Directions: Over medium heat, bring the heavy whipping cream to a slight boil in a small saucepan. Stir in the semi-sweet chocolate chips and remove from the heat. Continue to stir until blended. Pour into pie shell and refrigerate for a minimum of one hour. Combine the milk chocolate chips with the whipped topping. Pour on top of semi-sweet chocolate layer. Return to the refrigerator for an additional two hours.

Right before serving the pie, sprinkle the mini chocolate chips on top. Enjoy!


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