NEED:
- 2 cups grated zucchini
 - 2 eggs, beaten
 - ¼ cup chopped onion
 - ½ cup all-purpose flour
 - ½ cup grated Parmesan cheese
 - ½ cup shredded Mozzarella cheese
 - Salt to taste
 - 2 Tablespoons vegetable oil
 - In a medium bowl, mix together the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and a pinch of salt. Stir until the ingredients are evenly distributed.
 - Heat a small amount of vegetable oil in a skillet over medium-high heat.
 - Drop the zucchini mixture by heaping tablespoonfuls into the skillet. Flatten each portion with a spatula to form a patty shape.
 - Cook the patties for a few minutes on each side until they are golden brown and crispy.
 - Remove the patties from the skillet and drain on paper towels if needed. Serve hot and enjoy!
 














