Food Storage Recipe - Zucchini Patties

Made with grated zucchini, a mix of cheeses, and simple ingredients, these patties are easy to prepare and packed with flavor. 

NEED:

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 Tablespoons vegetable oil
•  
•  In a medium bowl, mix together the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and a pinch of salt. Stir until the ingredients are evenly distributed.
•  Heat a small amount of vegetable oil in a skillet over medium-high heat.
•  Drop the zucchini mixture by heaping tablespoonfuls into the skillet. Flatten each portion with a spatula to form a patty shape.
•  Cook the patties for a few minutes on each side until they are golden brown and crispy.
•  Remove the patties from the skillet and drain on paper towels if needed. Serve hot and enjoy!