Food Storage Recipe - Stuffed Pepper Casserole

 

This Stuffed Pepper Casserole combines the hearty, comforting flavors of traditional stuffed peppers into an easy, one-pan meal.

NEED:

1 pound of ground beef

half a cup of chopped bell peppers and onions

Garlic

Tablespoon of Worcestershire sauce

1 can of diced tomatoes

Use that can to get a can of water

White rice - about 3/4 cup

salt and pepper

Italian seasoning to taste

shredded Mozzarella cheese  

In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula. Cook until mostly browned.

 Add the onions and bell peppers to the skillet with the ground beef. Cook for 5-10 minutes until they start to soften.

 Add the minced garlic to the beef mixture and cook for another minute or two until fragrant.

 Stir in the Worcestershire sauce, beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

 Stir in half of the cheese until it is melted and well combined with the beef and rice mixture.

 Sprinkle the remaining cheese over the top of the casserole. Cover the skillet again and let the cheese melt. 

 Remove from heat and serve.