Honey Garlic Chicken Stir Fry
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NEED:
2 cups of shredded taco- flavored cheese blend
3/4 cup of uncooked regular long-grain white rice
1/4 cup of chopped cilantro
1 cup Old El Paso Salsa
1 cup water
4 boneless skinless chicken breast
Heat the oven to 350.
Spray a 2 quart baking dish with nonstick cooking spray.
Set aside about a half a cup of the shredded cheese to use later as topping.
In a large bowl combine the remaining cheese, rice, cilantro, Old El Paso Salsa, and water. Mix it well.
Spoon into the sprayed baking dish.
Spread evenly.
Arrange the chicken breast over the rice mixture.
Cover with foil.
Bake for about an hour or until the chicken is tender.
Sprinkle with remaining cheese and bake uncovered until the cheese is melted.
Spam-a-Ram-a
Cook 2 oriental flavored Ramen noodles ,without the seasoning packets, and then drain. Set aside.
In a big skillet heat up a bit of oil and about half a can of Spam that has been cut into bite sized chunks. Fry the spam until it is browned.
Stir in 2 cups of partially thawed frozen mixed vegetables and 2 tablespoons of soy sauce.
Add a teaspoon more of oil and the ramen noodles that you had set aside, the seasoning from the noodle packs, and some pepper.
Stir this all up to combine well.
Make a well in the center of the pan of veggie spam mixture and add 3 beaten eggs. Breaking the eggs up as they cook.
Stir everything together until hot and well mixed.
Serve.