Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases
This is a great website for keeping up with outbreaks, earthquakes, and more.
Friday, July 25, 2014
Survivor's Edge Magazine
Survivors Edge
is a great magazine to have coming in the mail. Full of tons of information for the prepper.
From the website :
Survivor’s Edge will keep you on the edge of your seat. Each issue is action packed, and will help you prepare as today’s world has changed, and every day presents new survival challenges. Survivor’s Edge will cover a wide range of survival topics, such as: Home & Self-defense tactics and products; Wilderness & outdoor survival skills; Disaster- specific planning; Firearms & Ammunition Testing; as well as Survival stories.
From the website :
Survivor’s Edge will keep you on the edge of your seat. Each issue is action packed, and will help you prepare as today’s world has changed, and every day presents new survival challenges. Survivor’s Edge will cover a wide range of survival topics, such as: Home & Self-defense tactics and products; Wilderness & outdoor survival skills; Disaster- specific planning; Firearms & Ammunition Testing; as well as Survival stories.
Thursday, July 24, 2014
Food Storage Recipe - Camp Side Hash
This is a yummy recipe that really makes for a great meal after a long day of hiking or whatever when camping. This recipe is very easy to alter to using freeze dried or dehydrated potatoes and onion.
NEED:
3 potatoes that have been cubed
1 bag shredded cheese
2 cans of corned beef hash
1 diced onion
2 tablespoon olive oil
In a large skillet that will work over a campfire, place all of the ingredients except the cheese. Brown it up until the potatoes are done. Add the cheese and serve.
NEED:
3 potatoes that have been cubed
1 bag shredded cheese
2 cans of corned beef hash
1 diced onion
2 tablespoon olive oil
In a large skillet that will work over a campfire, place all of the ingredients except the cheese. Brown it up until the potatoes are done. Add the cheese and serve.
Beginner Soap Making: Simple Homemade Recipes
Why Make Your Own Soap?
My first reaction to this question is: "Why not make your own soap?"
- Soap making has never been easier than it is today.
- Making your own soap is cost effective.
- You can determine exactly what quality of ingredients to use. If you have particular needs, you can address those in your ingredients. Love the scent of lilac? Add lilac oil to your soap.
- Handmade soaps make great gifts.
- You can compensate for any allergic reactions you may have to the ingredients in commercially prepared soaps.
- You can overcome dry skin ailments with the proper soap.
- Cold pressed and hot pressed soap information and recipes
- Cold pressed and hot pressed soap information and recipes
- Milled, milk and liquid soap information and recipes
- Trouble shooting and tips and tricks
- Along with additional information on additives such as essential oils plus loads more
We have designed this book so that all or our recipes are palm oil free as well.
How to Make Firebricks and Wood Stove Logs for Free! | Survival Sherpa
How to Make Firebricks and Wood Stove Logs for Free! | Survival Sherpa
This is such an awesome idea. These would fit perfect in my wood stove that I bought.
This is such an awesome idea. These would fit perfect in my wood stove that I bought.
Wednesday, July 23, 2014
Getting Prepped For Winter Already!
Tuesday, July 22, 2014
NBC News declares 'billions could starve' as America's water aquifers run dry - NaturalNews.com
NBC News declares 'billions could starve' as America's water aquifers run dry - NaturalNews.com
A really scary thought. Just reenforces the fact that we all need to be prepared.
A really scary thought. Just reenforces the fact that we all need to be prepared.
Emergency Charger For USB at Dollar Tree
Sunday, July 20, 2014
Food Storage Recipe - Homemade Animal Crackers
Grind 1/2 cup of oatmeal in your blender until very fine.
Add 2 teaspoons honey, 1/4 teaspoon salt, 3/4 cup of flour, and 1/4 teaspoon baking soda.
Cut in 1/4 of a cup of butter.
Add 4 teaspoon of buttermilk.
Roll it out very thin and cut out animal shapes.
Bake at 400 degrees until brown. About 10 minutes.
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