This is a yummy recipe that really makes for a great meal after a long day of hiking or whatever when camping. This recipe is very easy to alter to using freeze dried or dehydrated potatoes and onion.
NEED:
3 potatoes that have been cubed
1 bag shredded cheese
2 cans of corned beef hash
1 diced onion
2 tablespoon olive oil
In a large skillet that will work over a campfire, place all of the ingredients except the cheese. Brown it up until the potatoes are done. Add the cheese and serve.
Thursday, July 24, 2014
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