| Prepared For Survival - Food Storage & Preparedness

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Monday, April 7, 2014

Food Storage Recipe - Easy Doughnuts

YUMMY! Make your own doughnuts at home - be frugal!

Easy Doughnuts

NEED:

1/3 cup sugar

1/2 cup of milk

1 beaten egg

2 tablespoon shortening

1 1/2 cup flour

2 teaspoon baking powder

1/2 teaspoon salt

Powdered sugar

Combine the sugar, milk, egg, and shortening.

Blend in the flour, baking powder, and salt. Stir it lightly into the milk mixture.

Drop by teaspoonfuls into deep fryer that has been preheated to 365 degrees. Fry them for a few minutes each or until golden brown. Drain on paper towel and then sprinkle with the powdered sugar.

YUMMMMMMMMMM

Sunday, April 6, 2014

Food Storage Recipe - Twice Around Hamburger


This is a great way to use up left-over hamburgers or left-over meat loaf. Cut it up into small piece. Combine 1 can of tomato sauce, the left - over meat , 1 teaspoon of chopped onion, and 2 tablespoons of butter. Heat it through in a skillet. While that is cooking , in a saucepan, cook 8 ounces of thin spaghetti according to the directions on the package. Drain it and add it to the sauce. Mix it well and pour it into a Nonstick Meatloaf Pan with Drain Tray. Bake it in a 350 degree oven for about 20 minutes. Easy and frugal meal. Top with shredded mozzarella cheese and serve with garlic bread and salad. 

Saturday, April 5, 2014

Food Storage Recipe - Corned Beef Hash Casserole

This is a quick casserole to try and uses items that should be in your food storage.


Corned Beef Hash Casserole

NEED:

8 ounce bag of noodles

2 chopped onions - or dehydrated

3/4 of a green pepper , chopped - or dehydrated

1 tablespoon butter

1 can of cream of mushroom soup

1 cup of milk - use dry milk to make this?

3/4 cup of grated velveeta cheese

1 can of corned beef hash

3/4 cup of buttered bread crumbs

Cook the noodles as directed and then layer in the casserole dish.

Saute the onions and green peppers in butter until tender.

Add the soup, milk, and cheese. Cook this while stirring until the cheese is melted.

Add the corned beef hash.

Add this to the noodles and cover with the bread crumbs.

Bake at 350 degrees for  about 30 minutes. Serve this with a salad.

Dry Milk

I have used dry milk for years.It is great for cooking with and making shakes. Substitute it for whole milk and it is a lot healthier. Has less fat and is cheaper. Can save you a lot of money.

Here are some tips for making it more tasty for your family:

1. Mix it up in a blender at high speed.

2. You can add a drop of vanilla to each quart.

3. Use it to make healthy shakes. Any type of shake mix can be added to it. My son uses it for his protein shakes that he drinks before he works out.

Using dry milk is something that you should try. Great way to be able to stockpile milk in you food storage and a great way to save money in your everyday cooking.

Thursday, April 3, 2014

Food Storage Recipe - Jiffy Beef Stroganoff

This is super easy and super delicious.

Jiffy Beef Stroganoff

NEED:

1 pound of ground beef

1/2 of an envelope of dry onion soup

1/2  teaspoon of ginger

1 7 ounce package of medium noodles

1 3 ounce can of sliced mushrooms

3 1/2 cups of hot water

2 tablespoon of flour

1 cup of sour cream

Brown and the ground beef and drain it very well.

Sprinkle the soup mix and ginger over the beef and mix it up well.

Arrange the noodles over the beef and then add the can of mushrooms , undrained. Pour the water over the noodles. Cover and simmer until the noodles are done. Blend the flour into the sour cream and stir into the noodles and beef. Cook until thickened. Serve.

Tuesday, April 1, 2014

Food Storage Recipe - Thrifty Burgers

A super quick recipe for an easy meal. You can use all of your dehydrated veggies in this recipe.


Thrifty Burgers

NEED:

1 medium onion

1/4 cup of chopped green pepper

1/2 cup of chopped celery

1 pound of ground meat - beef, turkey, or chicken

1 teaspoon of salt

1 teaspoon pepper

1 can of chicken gumbo soup

2 tablespoon of ketchup

1 teaspoon worcestershire  sauce

hamburger buns

Heat up some butter or oil in a pan and saute the onion, green pepper, and celery. Cook for about 6 minutes. Add the ground meat , salt , and pepper. Cook it up until the meat is all broken up and not pink.

Add the soup , sauce, and ketchup. Simmer for about 30 minutes and then serve on the buns.



A Kid's Book On Survival: Prepare For Emergencies

Todays free kindle book is A Kid's Book On Survival: Prepare For Emergencies. It was free at the time of this posting.

Expanded and reorganized in March 2014. This ebook is an introduction for children on the subject of Survival and Emergency Preparedness. The book explains in kids' terms what the dangers are in the big bad world, and how responsible adults relate to such dangers. It talks about destruction by nature, like hurricanes and tornadoes and flooding, and other subjects like looting and violence, and terrorist attacks. How to protect oneself and his family in the house and in the wild. What to stock in the home, and what to take along, what should be in the survival kit, both for the parents and for the child. There is a chapter on how to search for food and water, and a chapter on what dangerous foods to avoid. And a chapter on finding shelter in the wild and how to make a fire. The book is intended for middle-schoolers, say, from age 8-13, or to read to the child as the parent deems appropriate. Lot's of pictures to entertain and prompt discussion between parent and child.

Monday, March 31, 2014

Steel Cut Oats Vs Rolled Oats

Steel Cut Oats vs Rolled Oats

There are several things to consider when choosing oats to make your oatmeal with. While rolled oats are certainly the most popular type sold today, there are advantages to steel cut oats that many people don't know about.

Steel cut oats, or Irish oats as they're often called, are made when the groats are cut into smaller pieces. That's it. There is no other process. Unlike the rolled variety, which are further processed, these oats look similar to rice and have a more grainy texture when cooked. They are also more chewy and have a nuttier flavor. Some people, however, prefer the mushy taste of rolled oats instead.

Steel cut oats are definitely the best choice for consumers who are more health conscious. They contain no additives and nothing artificial and are usually sold either in tin cans or boxes. They are 100% whole grain, high in fiber, and very nutritious. A popular brand that is sold in the United States is McCann's Irish Oatmeal.
One of the advantages of steel cut oats is they have to be cooked longer than the rolled brands. This can make them very inconvenient for those of us who are often in a hurry in the morning and need a quick breakfast. While regular oats can be prepared in just a few extra minutes, steel cuts oats often take thirty minutes or longer to fully cook.

On the other hand, they are more flavorful than the rolled oats. The reason being that the process steaming and rolling oats takes some of the taste out of them. So it is a tradeoff between quality and flavor versus convenience. Depending on how seriously you take breakfast, sticking with the old fashioned Quaker brand may be a better solution. Really, it is a matter of personal choice.

If you look at the back of a box of steel cut oats and compare it to a brand of rolled oats such as Quakers, you'll find that the nutritional labels on each is virtually identical. So while there are a few health advantages to the Irish oats, the overall difference between the two types is negligible. You should simply choose the one that you like best. If you enjoy a chewy oatmeal, then Irish oats are a great choice. If you're used to rolled oats and don't want to change, then that is fine also. You aren't missing much.

Learn How To Make Oatmeal Perfect Every time and Make It More Tasty by Visiting Our Website




Saturday, March 29, 2014

Survive the Global Crisis

Survive the Global Crisis was a free kindle book when this post was written.

You can continue lying on your sofa and wait, until everything is totally messed up, swim around in your depression and feel sorry for yourself, blame everyone else for your sorrows, protest and occupy with the masses and close your eyes to reality, swear at and condemn those across the ocean or on the other side of the continent while everything reaches boiling point… Or you can grab this opportunity and contribute to real change; change within you, change in your environment and ultimately change around the world. SURVIVE THE GLOBAL CRISIS offers you 100s of practical tips!

Friday, March 28, 2014

Economic Collapse Survival Quiz For Would-Be Preppers And Survivalists


You don't have to be a "Doomsday Prepper" to see that America is headed for some rough times, and learning how to prepare for an economic collapse makes sense. Take the following quiz and see how you measure up with preppers and survivalists.

1) If the cumulative inflation rate hits 100% for three years, then it is called what?

2) Name at least one country that has experienced hyperinflation in the last 100 years.

3) What kind of money is best to have during an economic collapse?

4) What causes food riots during economic collapse?

5) How are public services and utilities impacted by economic collapse?

6) What is the best way to pack dry foods in your food storage so that their shelf life is lengthened?

7) How long can wheat, oats and other dry foods last in your food storage and still be good?

8) How many drops of bleach are needed to purify a gallon of water?

9) Can water caught from your downspouts off the roof be considered safe to drink?

10) What is the best way to cook if there is a power outage and you have an electric stove?

Answers:

1) Hyperinflation

2) Germany before WWII is the greatest example, although Zimbabwe, Argentina and Russia are more good examples

3) Precious metals and foreign currency (like the Swiss Franc, which is regarded as one of the most stable).

4) Panic and supply chain issues. It is almost never caused by actual food shortages in the country, but rather distribution problems and a "run" on the stores.

5) Repairs and maintenance get put off and this causes breakdowns and power outages to make utilities much less reliable.

6) In sealed mylar bags with oxygen absorbers, in 5 gallon buckets.

7) If sealed as mentioned above, the shelf life is 10-20 years.

8) Sixteen drops per gallon, unless the water is cloudy or the bleach is old.

9) No, rainwater running off the roof is contaminated by the asphalt shingles on most roofs.

10) By using your barbecue grill or a propane camping cook stove.

If you scored at least 8 points, then you are really learning how to prepare for an economic collapse, and you have what it takes to become a real prepper or survivalist.

By the way, do you want to learn how to get started with an easy Food Storage plan? If so, download my free MP3 HERE.

And to learn what 5 things you should always have in your car to be prepared for any emergency, you can go HERE.







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