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Saturday, April 5, 2014

Food Storage Recipe - Corned Beef Hash Casserole

This is a quick casserole to try and uses items that should be in your food storage.

Corned Beef Hash Casserole


8 ounce bag of noodles

2 chopped onions - or dehydrated

3/4 of a green pepper , chopped - or dehydrated

1 tablespoon butter

1 can of cream of mushroom soup

1 cup of milk - use dry milk to make this?

3/4 cup of grated velveeta cheese

1 can of corned beef hash

3/4 cup of buttered bread crumbs

Cook the noodles as directed and then layer in the casserole dish.

Saute the onions and green peppers in butter until tender.

Add the soup, milk, and cheese. Cook this while stirring until the cheese is melted.

Add the corned beef hash.

Add this to the noodles and cover with the bread crumbs.

Bake at 350 degrees for  about 30 minutes. Serve this with a salad.


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