NEED:
1 cup of sugar
1 cup of Karo light corn syrup
1 1/2 cup of peanut butter
2 tablespoons of pure vanilla extract
9 cups of corn cereal squares (corn chex)
Line a cookie sheet with wax paper and set it aside.
In a large cooking pot or dutch oven combine sugar and corn syrup.
Bring it to a boil.
Remove from heat and add the peanut butter and vanilla.
Stir in the cereal.
Drop by teaspoonfuls onto the cookie sheet.
Let it set up.
Enjoy.
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