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Tuesday, September 29, 2015

Food Storage Recipe - Cereal Candy

This is something to make to take to holiday parties. Everyone loves it and it goes super fast , so make a lot of it.


1 cup of sugar

1 cup of Karo light corn syrup

1 1/2 cup of peanut butter

2 tablespoons of pure vanilla extract

9 cups of corn cereal squares (corn chex)

Line a cookie sheet with wax paper and set it aside.

In a large cooking pot or dutch oven combine sugar and corn syrup.

Bring it to a boil.

Remove from heat and add the peanut butter and vanilla.

Stir in the cereal.

Drop by teaspoonfuls onto the cookie sheet.

Let it set up.



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