1 pound of ground beef , cooked and drained.
1 can of beef broth
1 1/3 cups of water
2 cups of uncooked elbow macaroni
1 can of cheddar cheese soup
1 cup of Chunky Salsa
In the pan with the drained ground beef add the broth and water.
Heat to a boil and then add the macaroni.
Reduce the heat and let cook until the macaroni is done. Stir often.
Stir in soup and salsa. Heat through and serve.
This low cost meal makes a great meal. Serve with garlic bread and a salad.
I usually serve with some green beans , too.
1 tablespoon vegetable oil
1 Pound of pork chops
1 can of cream of mushroom soup
1/4 cup of water
In a pan cook the pork chops in the oil. Cook until browned on both sides. Then set them aside.
In the pan that you cooked the pork chops Add the soup and water. Heat to a boil.
Return the pork chops to the pan. Reduce the heat , cover, and simmer for a few minutes. Make sure the pork chops are cook all of the way through.
1/2 package of uncooked linguine
1 cup of either fresh or frozen broccoli flowerets
2 tablespoon of butter
1 15 ounce can of chicken
1 can of cream of mushroom soup
1/2 cup of milk
1/2 cup of Parmesan cheese
season with pepper
Prepare the linguine as the package says to do it. Add the broccoli
for the last few minutes.
In a medium pan heat the butter. Add the chicken and heat up a bit.
Add the soup, milk , cheese, pepper, and linguine.
Heat through. Serve with additional cheese on top.
1 can of chicken
1 can of cheddar cheese soup
1/2 cup of salsa
Tortillas
Preheat your oven to 425 degrees.
In a pan heat up the chicken, soup, and salsa to a boil.
Place tortillas onto a baking sheet and 1/2 of each tortilla with the mixture.
Fold over the tortillas and press the edges together.
Bake for a few minutes.
Serve with some Spanish rice.
CHICKEN POT PIE
1 can of Cream of Chicken Soup
1 9oz bag of frozen mixed vegetables, thaw
1 can of chicken
1 can of biscuits
Preheat your oven to 400
In a casserole dish mix together the soup, chicken, and
vegetables.
Place the biscuits in a layer over that mixture.
Bake until the biscuits are done. SERVE.
I am trying to share recipes that are low cost and use items that should be
in everyone's pantry. Everyone should have a stockpile of canned food.
