Food Storage Recipe - Salsa Mac & Beef

 

 

 

                                Salsa Mac & Beef. 

                                       1 pound of ground beef , cooked and drained.

                                       1 can of beef broth 

                                       1 1/3 cups of water 

                                       2 cups of uncooked elbow macaroni

                                       1 can of cheddar cheese soup

                                       1 cup of Chunky Salsa 

                                   In the pan with the drained ground beef add the broth and water.

                                   Heat to a boil and then add the macaroni.

                                   Reduce the heat and let cook until the macaroni is done. Stir often.

                                   Stir in soup and salsa. Heat through and serve.