Canology - A Modern Guide - How To Eat Healthier & Save Money By Preserving Locally-Grown Natural Foods

Canology - A Modern Guide - How To Eat Healthier & Save Money By Preserving Locally-Grown Natural Foods was free when I wrote this post for the Kindle. This is something that I am going to do this year. Can a lot! I haven't really done it before to an extensive degree. I have done tomatoes and that is it. My mom said that she would come over when we have a bunch of our homegrown vegetables and teach me more about canning. So, anytime I have seen a free book for my Kindle about canning I get it. Great way to preserve your homegrown items! Saves your family money and is healthy.

Food Storage Recipe - Ham & Egg Breakfast Casserole

This is a very filling breakfast to serve your family. Gets everyone's day started right. This recipe is a make the night before recipe. Put the items all together and set in fridge overnight. Get up early and stick it in the oven.

Ham & Egg Breakfast Casserole

Softened butter

14-15 slices bread

3 c. diced canned cooked ham

2 c. shredded cheddar cheese (1/2 lb.)

1 tsp. salt

1/2 tsp. pepper

6 eggs

3 c. milk

Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. Beat eggs until foamy; stir in milk. Add egg mixture to ham mixture, stirring well. Pour into a lightly greased 13 x 9 x 2 inch baking pan; cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 1 hour or until golden brown. Serve immediately.

How to Assemble Your Zombie First Aid Kit

first aid kit

The Bug Out Bag: What You Need to Stay Alive

The Bug Out Bag: What You Need to Stay Alive was free for your Kindle when I wrote this. You will find everything that you need to know about putting together a bug out bag in this book. Having the items you will need on you will assure you that you won't have to be hunting for stuff on the road. Be always prepared.

Food Storage Recipe - Homemade Cream Cheese Basic Mints

Easy recipe to make your own mints. This has been a favorites of ours the last couple of months. The grocery store had cream cheese on sale 10 for $10.00 and I stocked up on it. You can freeze it. So, I have plenty of it on hand and I always keep a huge stockpile of powdered sugar for making homemade icing. I let my Little Man make this and he uses molds to make them in different shapes. I used to make homemade candy and chocolates a lot and have hundreds of candy molds.

Basic Mints

1 package of cream cheese

2 pound package of powdered sugar

Knead these together with your hands while adding the flavoring and food coloring. Flavor and color them any way you like them. I use green for the spearmint. You can make them pink for peppermint. And so on. Whichever is your favorite type of mint. Easy , quick, and good. Store these in a nice dry container after they set up.