Ads 468x60px

Tuesday, September 16, 2014

Food Storage Recipe - Black-Eyed Peas Skillet Dinner

This is my hubbies favorite! He thinks that it is something that takes me all day to cook.

NEED:

1 pound of ground beef

1 chopped medium onion

1 chopped medium green pepper

2 cans ( 16 oz each ) of black-eyed peas, drain them well

1 can of diced tomatoes with the liquid, do not drain, 16 oz

1/2 teaspoon of salt

1/2 teaspoon of pepper

Cook of the ground beef, onion, and green pepper. Cook it until the beef is brown and then drain the fat off of it very well.

Add the peas, tomatoes, salt, and pepper. Bring this to a boil and then drop to a simmer. Let it simmer for about 30 minutes, stirring it often.

0 comments:






Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In order to do this, please note that when you click links and purchase items, in most (not all) cases I will receive a referral commission. Your support in purchasing through these links enables me to share more information and get closer to getting my family totally off-grid and on our own piece of land. This will let me share more and more information to allow , hopefully, for you to become more self-sufficient and able to become more prepared by reading my blog and purchasing items that I share with you that will help you. Thank you! :)