DIY Air Heater! Hot Air Furnace! (brick & stove-pipe air heater) - alcohol fueled heater! Easy DIY - YouTube

 

 

DIY Air Heater! Hot Air Furnace! (brick & stove-pipe air heater) - alcohol fueled heater! Easy DIY - YouTube

 

another great DIY to get heat. Look in the right side column, too, for tons of ideas. Having more than one way to have heat in an emergency can be a life saver.

 

Food Storage Recipe - Garden Skillet Dinner

Use your garden for this dish. Yummy and fresh.

NEED:

1 cup of uncooked long grain rice

1 tablespoon olive oil

2 garlic cloves, minced

1 cup chopped onion

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

1 pound ground beef, browned and drained well

2 cups chopped and seeded tomatoes

Cook the rice up the way directions say on box. 

In another skillet heat the oil and saute the garlic, onion, and peppers until tender. 

Stir in the cooked beef , tomatoes, and the rice. 

Simmer until heated through.

Food Storage Recipe - Black-Eyed Peas Skillet Dinner

 

This is a yummy recipe. Using my favorite black eyed peas. 

NEED:

1 pound of ground beef

1 chopped medium onion

1 chopped medium green pepper

2 cans ( 16 oz each ) of Black Eyed Peas, drain them well

1 can of diced tomatoes with the liquid, do not drain, 16 oz

1/2 teaspoon of salt

1/2 teaspoon of pepper

Cook of the ground beef, onion, and green pepper. Cook it until the beef is brown and then drain the fat off of it very well.

Add the black eyed peas, tomatoes, salt, and pepper. Bring this to a boil and then drop to a simmer. Let it simmer for about 30 minutes, stirring it often.

Food Storage Recipe - Frontier Chowder

Food Storage Recipe - Country Mustard Chicken

 A recipe that the whole family will love. Would be great with anything.

NEED

4 skinless, boneless chicken breast

1 jar of chicken gravy

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

 Heat up a pan with a bit of oil in it.

Add the chicken and cook until browned.

Set the chicken to the side and in the same pan add the gravy, mustard, and garlic powder.

Heat up to a boil and return the chicken to the pan.

Reduce the heat to low and cover.

Cook until the chicken is done. 

Serve with noodle . vegetables, or mashed potatoes.