Food Storage Recipe - Black-Eyed Peas Skillet Dinner

 

This is a yummy recipe. Using my favorite black eyed peas. 

NEED:

1 pound of ground beef

1 chopped medium onion

1 chopped medium green pepper

2 cans ( 16 oz each ) of Black Eyed Peas, drain them well

1 can of diced tomatoes with the liquid, do not drain, 16 oz

1/2 teaspoon of salt

1/2 teaspoon of pepper

Cook of the ground beef, onion, and green pepper. Cook it until the beef is brown and then drain the fat off of it very well.

Add the black eyed peas, tomatoes, salt, and pepper. Bring this to a boil and then drop to a simmer. Let it simmer for about 30 minutes, stirring it often.