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Have as many ways to create power that you can have. If grid goes down you will be able to power anything. Be able to get power when you need it. With this you could link several batteries together to create even more.
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NEED
1 (16 oz.) can refried beans
1 package taco seasoning mix
1 tomato , chopped
shredded cheese
In a pan combine the refried beans, taco seasoning, and tomato.
Cook on low for about 20 minutes.
Stir it a lot while it is cooking.
Transfer to a casserole dish and top with the shredded cheese.
Serve while hot.
NEED:
1 cup lentils, rinsed
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
4 cups vegetable broth
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
Fresh spinach, for serving
1. Add lentils, carrots, celery, onion, garlic, and tomatoes to the Crock-Pot.
2. Pour in vegetable broth and season with cumin, paprika, salt, and pepper.
3. Cover and cook on LOW for 6 hours.
4. Stir in fresh spinach just before serving.
Having a greenhouse is a dream of mine. These are some great tips for keeping your greenhouse warm. I think that having a greenhouse is a must have item. Even a small one. Being able to grow your own food will save your life.
NEED:
1 cup of cooked quinoa
1 large egg
1 cup of fresh spinach, chopped
2 carrots, shredded
1 small onion, chopped
2 tsp. of minced garlic
1 tbsp. of flour
½ cup of cheddar cheese
Salt and pepper
Combine all of the ingredients in a large bowl and mix them together thoroughly.
Form the mixture into small balls that are tightly-packed.
Place the balls on a baking tray.
Preheat the oven to a temperature of 350°F.
Bake the quinoa balls until they turn golden brown in color.
This usually takes a period of 15 minutes.
Serve the quinoa cheesy bites hot.
