Food Storage Recipe - Vegetable and Lentil Stew

A yummy Vegetable and Lentil Stew ! 

 NEED:

1 cup lentils, rinsed 

​​2 carrots, sliced ​​

2 celery stalks, sliced ​​

1 onion, chopped 

2 cloves garlic, minced ​​

1 can diced tomatoes ​​

4 cups vegetable broth

 ​​1 teaspoon cumin ​​

1 teaspoon paprika ​​

Salt and pepper, to taste

 ​​Fresh spinach, for serving

 1. Add lentils, carrots, celery, onion, garlic, and tomatoes to the Crock-Pot.

 2. Pour in vegetable broth and season with cumin, paprika, salt, and pepper. 

3. Cover and cook on LOW for 6 hours.

 4. Stir in fresh spinach just before serving.