Food Storage Recipe - Lemon Sugar Cookies

 Great recipe for some yummy lemon sugar cookies. Great addition to a summer picnic or reunion. 

1 cup unsalted butter, room temperature

1 ½ cups granulated sugar

3 tbsp lemon zest

2 tbsp fresh lemon juice

1 large egg

3 cups all-purpose flour

1 tsp baking soda

¼ tsp salt

¼ cup sugar (for rolling)

Directions:

Beat butter, sugar, and lemon zest with a mixer for 1-2 minutes.

Add lemon juice and egg, mix well.

Gradually add flour, baking soda, and salt, mix by hand until combined.

Refrigerate dough for 30-60 minutes.

Preheat oven to 350ºF. Roll dough balls in sugar.

Bake on a lined sheet for 11-13 minutes.

Cool on the baking sheet for 5 minutes, then transfer to a rack.

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Food Storage Recipe - The Best Macaroni Salad

 Food Storage Recipe - The Best  Macaroni Salad

NEED:

 16 oz. elbow macaroni
½ red onion
1 green bell pepper
1 red bell pepper
¼ cup fresh parsley
1 carrot
¾ cup mayonnaise 

1 tbsp. spicy Dijon mustard
Salt and pepper, to taste

Directions:
Cook Macaroni: Cook macaroni to al dente according to package directions. 

 Drain and rinse. Transfer to a large bowl and let cool.

Chop Vegetables: While the macaroni cooks and cools, chop red onion, bell peppers, and parsley. Dice the carrot and set aside.

Combine Ingredients: Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard, and salt and pepper to the cooled macaroni. Mix well.

Chill and Serve: Refrigerate until cool. Serve cold or at room temperature.

Food Storage Recipe - Chili, Chips, and Cheese Casserole

Easy and quick recipe that uses items that should be in your food storage.

Chili, Chips, and Cheese Casserole

1 bag of corn chips. 

1 can of red beans, but the great thing about this is that you can use any style of canned beans. Use what you have on hand. 

1 jar of mild salsa

1 can of chili

1 package of shredded cheese

1 cup of sour cream

Preheat your oven to 350 degrees.

In a large bowl mix together most of the corn chips, the beans, chili, salsa, and half of the cheese. Mix it well and then add it to a lightly greased baking dish. Bake it for 20 minutes and then top with the sour cream , remaining cheese, and the remaining chips. Put back into the oven and bake for another 10 minutes. Serve immediately. 

Food Storage Recipe - Choco-Chip Brownie and Oat Bars

 

Choco-Chip Brownie and Oat Bars 

This recipe is a combination of chocolate chip cookies and a granola bar thus you get the best of both worlds. This recipe also contains protein powder thus it is jam-packed with muscle building goodness. 

NEED: 

10 tsps mini chocolate chips 

2 egg whites ¼ cup applesauce, unsweetened 

¼ cup honey

 1/8 tsp salt 

1 ½ tsps baking powder 

1 tbsp cornstarch 

2 scoops chocolate protein powder 

½ cup cocoa powder, unsweetened

 ½ cup whole wheat flour 

½ cup Quick Oatmeal

 Directions:

 1.) Preheat the oven to 300 degrees Fahrenheit.

 2.) Coat a baking pan with non-stick cooking spray and set aside.

 3.) In a bowl, combine the Quick Oatmeal, wheat flour, unsweetened cocoa powder, chocolate protein powder, cornstarch, baking powder and salt.  This will be the dry ingredients.

 4.) In another bowl, combine the remaining ingredients except the chocolate chips. 

 5.) Gradually add the dry ingredients to the dry ingredients. 

6.) Add the chocolate chips last. 

7.) Spread the batter to the pan and bake for 15 minutes.

8.) Let it cool to room temperature before slicing into bars.