Auroral activity | SpaceWeatherLive.com

Auroral activity | SpaceWeatherLive.com

 

This is an awesome website and it shows the solar activity.

Recycle Candles

Gather all of your partly used candles and place them in a metal coffee can or a pan that you can just use for melting candles in. Melt the candles down in a double burner style, coffee can inside a bigger pan with water boiling in it. Remove all of the wicks with a fork. Place a longer, new piece of wick into the center of the mold that you are using as you pour the wax into it. When the wax cools and sets completely remove it from the mold. Now you have a new bigger candle. You can get Candle Wicks online for a pretty low price. This is a great way to always have candles of a good size and not throw any candles out. Melt them down and reuse the wax.

Food Storage Recipe - Rice Casserole

A friend of mine gave me this recipe about 22 years ago. I was newly single with a toddler and not much money and she was always giving me recipes that were low cost, healthy , and easy.

This one turned out to be one of my favorite and it is made with things that I always have on hand.

Rice Casserole ( that is always just what I called it)

1 can of Chili Beans ( DO NOT DRAIN !!)
some frozen broccoli ( I always get those small boxes of frozen chopped broccoli to use in this recipe and it is cheap!)
about a cup of instant rice
Velveeta cheese cut up into cubes ( I use the store brand cheese. I am too much of a tightwad to buy the Velveeta!)

Put all of this into a pyrex baking dish mixed well, cover with foil , and bake until the rice in tender.


That is it.

Easy and frugal!! LOVE IT!!

I did not have any instant rice last night so I had to cook up 1/2 a cup of rice to add to this.

Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill

Keeping The Sun Out Of House

 

I am going to have to do something more. The front of my house is South facing and has huge windows. Even with thermal curtains the heat comes in so bad. I can walk into my living room , with the AC on , and it feels like I am walking into an oven. Keeping the curtains and blinds shut!!! I was thinking that getting some Tint Sun Block For Home Windows might help. It is great in the winter to have all of that heat coming in. When the sun is out in the winter some days my heat doesn't even kick on it gets that hot. But, in the summer it is a nightmare. Plus, the AC never kicks off.

Free Food!!

It is true! You can get free food. Just by foraging. Grab your copy of Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1) and go on a walk. Maybe just walk around your neighborhood and see what you can find. You will be amazed at what you will find and how , if you ask, your neighbors will happily let you take the cherries off their tree instead of letting them go to rot. My parent's neighbor went on vacation for the summer to Alaska and they called my mom from there one day and told her to take whatever she wanted from their garden. They knew that it would all go to waste and be gone before they got back. My parent's have had fresh veggies all summer and she has been canning and freezing what she can't use up!!

This would be a great way to teach your kids about edible wild plants. Make a day of it , or a weekend by going camping, with your kids. Go hiking and pick out what can be eaten and find out ways to use the stuff that you get. Have your kids figure out how many ways they can use the berries that they just picked. What mushrooms are safe to eat. and more. This would make a great homeschooling activity.

***Please ask first if it is in someone's yard that you see something that could be foraged.***

Weeds are nutritionally superior to our domesticated crops and better acclimated to growing conditions, making them hardy and resilient. Our ancestors all over the world revered these plants for food and medicinal properties. Here are several edible wild plants-herbs-that you should learn how to identify so you can add these nutrient-dense foods to your diet. Be sure to use a field guide for plant identification.

Dandelion (Taraxacum spp.)-high in iron, beta-carotene and potassium. The blossoms can be made into a wine or fritters. Dandelion roots, made into a tea or added to soups, relieve acne, eczema and water retention by strengthening the liver.

Lamb's-quarters (Chenopodium album)-rich in iron, calcium, beta-carotene and vitamin C. Throughout history, lamb's-quarters were used as a nourishing food during times of famine and war. It is more nutritious than spinach and requires no care in the garden. It is also called goosefoot, because of the shape of the leaves. Can be eaten raw or cooked. The tea can relieve sunburns and headaches.

Nettles (Urtica dioica)-high in iron, beta-carotene and vitamin C. Because of the stinging hairs on nettles, they should be cooked. Use them in soups and as steamed greens. Nettles are excellent for skin, hair and nails.

Chicory (Cichorium intybus)-Chicory flowers are used to garnish salads, main dishes and cakes. Young leaves are picked before the plant flowers and added to salads. The root is sautéed as a vegetable or it is dried, roasted and brewed as a coffee. Make a poultice of the leaves for inflamed skin.

Chickweed (Stellaria media)-high in vitamin C. Traditionally, chickweed was given to frail people to strengthen them. Add the leaves, flowers and stems to soups, salads and stir-fry dishes. Chickweed is also made into a salve for skin disorders for everything from diaper rash to psoriasis.

Knotweed (Polygonum aviculare, P. erectum)-high in silica. Used to strengthen the connective tissue in the lungs and as a remedy for swollen arthritic joints. Steam the young tender stems and add to stews or quiches. Add the seeds with your other grains to make gruel and breads. Always cook knotweed, eating it raw can cause intestinal discomfort.

Common Mallow (Malva neglecta)-rich in beta-carotene. The leaves are soothing and anti-inflammatory. Can be eaten raw or cooked, and is used to thicken soups. Made into a tea or syrup, it relieves sore throats, coughs and ulcers. Make a poultice from the fresh shredded leaves and water for skin rashes, burns and insect bites. Garnish your salads with the delicate pink and white flowers.

Purslane (Portulaca oleracea)-high in omega-3 fatty acids, beta-carotene, and vitamin C. Purslane strengthens your immune system, liver and heart. An excellent cooling herb, add to cold soups like gazpacho. If you are pregnant or have digestive problems, avoid purslane.

Violet (Viola spp)-rich in vitamin C. Who can resist the beautiful heart-shaped leaves of violet? Or a springtime dessert made from the crystallized purple, lavender, yellow or white flowers? Violet tea is used for bronchitis, coughs and fevers. Make violet honey and take as a remedy for heartache.

Yellow Dock (Rumex crispus)-Young leaves are high in oxalic acid which inhibits calcium absorption, so eat in moderation and cook in 2 changes of water. Grind the seeds into a nutrient-dense meal and add to breads. It is recommended to remove the astringent papery flanges from the seeds before using. Do this by rubbing the seeds between your hands. Pour them into a clean container, tilt it slightly and sweep the seeds with a playing card, keeping the chaff near the top and letting the seeds roll to the bottom. Make a poultice of the fresh leaves for skin rashes and nettle stings. The root is astringent and antiseptic and used for acne, jaundice and constipation.

Whenever harvesting your edible weeds, be sure to collect them from areas that haven't been sprayed. Allow them to grow in your garden and collect them as you harvest your plants and combine them into nutrient packed meals for your family.


Modern Day Food Foraging

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods