| Prepared For Survival - Food Storage & Preparedness

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Tuesday, April 30, 2024

Food Storage Recipe - Vegetables In Cream Sauce


 Great way to make the frozen California Style vegetables a lot better.

NEED:

1 package frozen California Style Vegetable Mix

1/4 pound Velveeta cheese cut into 1/2 inch cubes

1/2 package of cream cheese

Layer all of the ingredients in a microwave safe bowl and cover.

Microwave it on high for about 13 minutes. Stir it half way through and finish. 

Serve - great with any kind of meat. 


Monday, April 29, 2024

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Food Storage Recipe - Cinnamon Sugar Pull Aparts




Preheat your oven to 400 degrees.

Open your can of biscuits, I just use the cheap cans of 10 from Savalot, cut each one into fourths, dip each one into some melted margarine, roll them in the Cinnamon Sugar, and drop them into a liberally greased bread loaf pan! Just drop them in anyway. It will bake all up and you put the delicious mess out on a plate and you all just fight over pulling them apart and eating them!!! 

So good with a cup of coffee!


Sunday, April 28, 2024

Food Storage Recipe - Breakfast Casserole

 

Breakfast Casserole - You can eat this any time of the day. Great dinner, too.

NEED:

1 can of jumbo flaky biscuits - cut each into 8ths.

1/2 a pack of sausage , like Jimmy Dean

8 ounce bag of shredded cheese

8 eggs

Spray the Casserole Dish with non-stick spray. 

Put all of the cut up pieces of biscuits on the bottom.

Spread the cooked and well drained sausage over the biscuits.

Pour the 8 beaten eggs over this and top with shredded cheese.

Cook in a 350 degree oven for approx. 35-40 minutes. 

Saturday, April 27, 2024

Food Storage Recipe - Mexican Tortilla Stack

 

Layers of yummy!!

NEED:

1 pound of ground beef

1/2 pound of Velveeta cheese , cut into 1/2 inch cubes

1 cup of frozen corn

1 jar of thick and chunky salsa , medium

12 corn tortillas, cut into quarters

sour cream

Preheat the oven to 400 degrees.

Brown the ground beef in a large skillet then drain very well.

Add the Velveeta cheese and stir until melted.

Stir in the salsa and corn.

Spread 1/4 of the meat mixture in the bottom of a casserole baking dish.

Top with tortilla pieces. 

Repeat the layers 2 more times and then top with remaining meat mixture. 

Cover tightly with foil.

Bake for 30 minutes. 

Serve with sour cream on top. Green onion if you have it.






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