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Saturday, April 27, 2024

Food Storage Recipe - Mexican Tortilla Stack

 

Layers of yummy!!

NEED:

1 pound of ground beef

1/2 pound of Velveeta cheese , cut into 1/2 inch cubes

1 cup of frozen corn

1 jar of thick and chunky salsa , medium

12 corn tortillas, cut into quarters

sour cream

Preheat the oven to 400 degrees.

Brown the ground beef in a large skillet then drain very well.

Add the Velveeta cheese and stir until melted.

Stir in the salsa and corn.

Spread 1/4 of the meat mixture in the bottom of a casserole baking dish.

Top with tortilla pieces. 

Repeat the layers 2 more times and then top with remaining meat mixture. 

Cover tightly with foil.

Bake for 30 minutes. 

Serve with sour cream on top. Green onion if you have it.

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