Outdoor Multi-tool Trekking Pole

Food Storage Recipe - Cinnamon Sugar Pull Aparts

Preheat your oven to 400 degrees.

Open your can of biscuits, I just use the cheap cans of 10 from Savalot, cut each one into fourths, dip each one into some melted margarine, roll them in the Cinnamon Sugar, and drop them into a liberally greased bread loaf pan! Just drop them in anyway. It will bake all up and you put the delicious mess out on a plate and you all just fight over pulling them apart and eating them!!! 

So good with a cup of coffee!

Food Storage Recipe - Breakfast Casserole

 

Breakfast Casserole - You can eat this any time of the day. Great dinner, too.

NEED:

1 can of jumbo flaky biscuits - cut each into 8ths.

1/2 a pack of sausage , like Jimmy Dean

8 ounce bag of shredded cheese

8 eggs

Spray the Casserole Dish with non-stick spray. 

Put all of the cut up pieces of biscuits on the bottom.

Spread the cooked and well drained sausage over the biscuits.

Pour the 8 beaten eggs over this and top with shredded cheese.

Cook in a 350 degree oven for approx. 35-40 minutes. 

Food Storage Recipe - Mexican Tortilla Stack

 

Layers of yummy!!

NEED:

1 pound of ground beef

1/2 pound of Velveeta cheese , cut into 1/2 inch cubes

1 cup of frozen corn

1 jar of thick and chunky salsa , medium

12 corn tortillas, cut into quarters

sour cream

Preheat the oven to 400 degrees.

Brown the ground beef in a large skillet then drain very well.

Add the Velveeta cheese and stir until melted.

Stir in the salsa and corn.

Spread 1/4 of the meat mixture in the bottom of a casserole baking dish.

Top with tortilla pieces. 

Repeat the layers 2 more times and then top with remaining meat mixture. 

Cover tightly with foil.

Bake for 30 minutes. 

Serve with sour cream on top. Green onion if you have it.

Food Storage Recipe - Quick Pizza Sauce

 This is such a simple and quick way to make some pizza sauce. I use it on flat bread, home made pizza, and so much more. 

 Melt a tablespoon of butter in a pan.

Add some garlic and some Italian seasoning. Cook until fragrant.

Stir in 2 tablespoons of tomato paste to coat it with the seasoning and garlic.

Stir in 1/3 cup of water and 2 tablespoons of cream cheese until very well combined. 

Bring to a simmer and cook until thickened. About 3 minutes. 

Remove from the heat and use. 

This recipe is very easy to double if you need more.