Food Storage Recipe - Cheesy Chicken Casserole

 

 

 

Cheesy Chicken Casserole 

1 can of Cream of Chicken Soup

1 8 oz container of sour cream

1 1/2 cup of shredded cheddar cheese

1 28 oz bag of frozen diced hash browns, thawed

3 cups of chopped up rotisserie chicken

 

Preheat the oven to 350 degrees.

Lightly butter a 9X13 baking dish.

In a big bowl , mix the soup, sour cream, and cheese until well combined.

Stir in the hash browns and chicken.

Spread into the baking dish and cover with foil.

Bake for 1 hour.

Uncover and bake for 15 minutes more.

Serve. 

Food Storage Recipe - Fiesta Rice

 Fiesta Rice 

This is the perfect side dish for any meal. It is also quick to make.

In a saucepan heat 1 can of condensed chicken broth, 1/2 cup of water, and 1/2 cup of chunky salsa to a boil. 

Stir in 2 cups of instant rice.

Cover and remove from the heat . 

Let stand for a few minutes.

Food Storage Recipe - Turkey Stuffing Divan

 

Turkey Stuffing Divan

 

2 boxes of turkey stuffing mix

2  cups cooked broccoli cuts

2 cups cubed cooked turkey

1 can cream of celery soup

1/2 cup milk

1 cup shredded cheese

 

Prepare the stuffing mix as box states.

Pour into a 2 quart baking dish. 

Arrange the broccoli and turkey over the stuffing.

In a small bowl mix the cream of celery soup, milk , and cheese together.

Pour over the broccoli and turkey.

Sprinkle more shredded cheese over the top.

Bake at 350 degrees for 30 minutes.

Food Storage Recipe - Cornbread Chicken Pot Pie

                                                              Cornbread Chicken Pot Pie 

1 can Cream of Chicken Soup

1 can corn , drained

2 cans of chicken 

1 package of corn bread mix

Shredded cheese

Preheat the oven to 400 degrees.

In a 9 inch pie plate mix the soup, chicken, and corn together.

Make the cornbread mix as the directions on the package or box says to make it.

Pour it over the chicken mixture and bake about 30 minutes or until the top is golden brown.

Sprinkle the top with the shredded cheese. 

Serve.

Food Storage Recipe - Country Beef & Vegetables

 

                                                             Country Beef & Vegetables

1 pound of ground beef

1 can of tomato soup

1 tablespoon Worcestershire sauce

1 bag (16 oz) frozen mixed vegetables

cooked rice 

Shredded cheese

Cook the ground beef until browned and broke apart. 

Drain the ground beef.

Add the soup,Worcestershire sauce, and vegetables.

Heat to a boil. 

Cook until the vegetables are tender.

Serve over the cooked rice. 

Top with the cheese.