Fiesta Rice
This is the perfect side dish for any meal. It is also quick to make.
In a saucepan heat 1 can of condensed chicken broth, 1/2 cup of water, and 1/2 cup of chunky salsa to a boil.
Stir in 2 cups of instant rice.
Cover and remove from the heat .
Let stand for a few minutes.
Turkey Stuffing Divan
2 boxes of turkey stuffing mix
2 cups cooked broccoli cuts
2 cups cubed cooked turkey
1 can cream of celery soup
1/2 cup milk
1 cup shredded cheese
Prepare the stuffing mix as box states.
Pour into a 2 quart baking dish.
Arrange the broccoli and turkey over the stuffing.
In a small bowl mix the cream of celery soup, milk , and cheese together.
Pour over the broccoli and turkey.
Sprinkle more shredded cheese over the top.
Bake at 350 degrees for 30 minutes.
1 can Cream of Chicken Soup
1 can corn , drained
2 cans of chicken
1 package of corn bread mix
Shredded cheese
Preheat the oven to 400 degrees.
In a 9 inch pie plate mix the soup, chicken, and corn together.
Make the cornbread mix as the directions on the package or box says to make it.
Pour it over the chicken mixture and bake about 30 minutes or until the top is golden brown.
Sprinkle the top with the shredded cheese.
Serve.
1 pound of ground beef
1 can of tomato soup
1 tablespoon Worcestershire sauce
1 bag (16 oz) frozen mixed vegetables
cooked rice
Shredded cheese
Cook the ground beef until browned and broke apart.
Drain the ground beef.
Add the soup,Worcestershire sauce, and vegetables.
Heat to a boil.
Cook until the vegetables are tender.
Serve over the cooked rice.
Top with the cheese.
Actually my favorite. A lot better , I think, than the store bought.
It is easy to make and I don't even measure anything.
Put some mayonnaise into a bowl. Just kind of eye it to how much you think that you will need.
Add a spoonful of relish and a squirt of mustard.
That is it. Stir it all up and add some black pepper.
