Food Storage Recipe - A Simple Breakfast!

 

I fried up some Dehydrated Potato Shreds with some spam cut up in it. Made some scrambled eggs and put some shredded cheese on the hash browns. Such a simple breakfast and there is never any left. 

The Dehydrated Potato Shreds is my favorite #10 item to have on hand. I need to order some more. Used up the last of my last can on this. You can also use them in soups and casseroles.

Empty #10 Cans - What To Do With Them??

 I have another empty #10 can from using up my Dehydrated Potato Shreds . They are great to keep and can do a lot of things with them. I am trying to think of some new ways to use them. I have a box full of them. In different sizes. Might make a hobo stove out of this one. Starting to warm up and could be a way to cook outside and keep on hand if power goes out. 

Can you give me ideas on how to use them??

 

Idea #1  Hobo Stove

Food Storage Recipe - Hunter's-Style Oven Beef Stew

 

 

 Yummy... throw it in the dish and cook. 

2 cups frozen cut green beans 

1 cup frozen sliced carrots

1 box frozen seasoned beef strips

1 can diced tomatoes, drained

1 can condensed golden mushroom soup

1 small jar of sliced mushrooms, drained

Preheat your oven to 375 degrees.

In a colander rinse the green beans and carrots with cold water until they are thawed. 

Place the beef strips in the microwave for about 1 - 2 minutes to thaw them out.

Cut them into bit size pieces.

Place Everything into a casserole dish.

Bake 35 - 45 minutes or until hot and bubbly.

Food Storage Recipe - Scrambled Egg Burritos

  

                                                           An easy and quick breakfast. 

                                    1 red bell pepper , chopped

                                   5 green onions , sliced

                                   1/2 teaspoon red pepper flakes

                                   1 cup scrambled eggs made from Powdered Eggs

                                   1 tablespoon chopped cilantro

                                   4 8 inch flour tortillas

                                   Shredded Cheese

                        In a pan fry up the peppers, onions, and red pepper flakes.

                        Add the egg mix to the vegetables.

                        Cook until set up. 

                        Sprinkle with the cilantro. 

                        Warm the tortillas up in the microwave until hot. 

                        Place 1/4 of the egg mixture onto each of the tortillas and sprinkle with the 

                     shredded cheese.   

 

 

Food Storage Recipe - Southwestern Chili Mac Casserole

 

  

                                                Southwestern Chili Mac Casserole

   

                                             1 pound ground beef

                                             2 cups of uncooked wagon wheel pasta 

                                             2 cups of water 

                                             1 can chili beans , do not drain

                                             8 ounce jar of nacho cheese sauce

 

                                    Preheat the oven to 350 degrees.

                                    Lightly grease the casserole dish or spray nonstick cooking spray.

                                    Cook the ground beef , breaking it up very well, and drain.

                                    Stir in the remaining ingredients. 

                                    Cook until heated through and then put into the casserole dish.

                                    Cover tightly.

                                    Bake for about 35-40 minutes or until the pasta is tender and sauce is bubbly.