I have another empty #10 can from using up my Dehydrated Potato Shreds . They are great to keep and can do a lot of things with them. I am trying to think of some new ways to use them. I have a box full of them. In different sizes. Might make a hobo stove out of this one. Starting to warm up and could be a way to cook outside and keep on hand if power goes out.
Can you give me ideas on how to use them??
Idea #1 Hobo Stove
An easy and quick breakfast.
1 red bell pepper , chopped
5 green onions , sliced
1/2 teaspoon red pepper flakes
1 cup scrambled eggs made from Powdered Eggs
1 tablespoon chopped cilantro
4 8 inch flour tortillas
Shredded Cheese
In a pan fry up the peppers, onions, and red pepper flakes.
Add the egg mix to the vegetables.
Cook until set up.
Sprinkle with the cilantro.
Warm the tortillas up in the microwave until hot.
Place 1/4 of the egg mixture onto each of the tortillas and sprinkle with the
shredded cheese.
Southwestern Chili Mac Casserole
1 pound ground beef
2 cups of uncooked wagon wheel pasta
2 cups of water
1 can chili beans , do not drain
8 ounce jar of nacho cheese sauce
Preheat the oven to 350 degrees.
Lightly grease the casserole dish or spray nonstick cooking spray.
Cook the ground beef , breaking it up very well, and drain.
Stir in the remaining ingredients.
Cook until heated through and then put into the casserole dish.
Cover tightly.
Bake for about 35-40 minutes or until the pasta is tender and sauce is bubbly.
1/2 of a 25 ounce pack of frozen ravioli
2 cups of frozen bell pepper and onion stir fry mix
1 26 ounce jar of chunky spaghetti sauce
8 ounce of smoked sausage , sliced
1/4 cup of shredded Parmesan cheese
In a Slow Cooker combine all of the ingredients except the Parmesan cheese, mix well.
Cover and cook on low for a few hours.
Serve , sprinkle the cheese on top of each serving.
