12 Signs That Something Big Is Happening To The Earth’s Crust Under North And South America

12 Signs That Something Big Is Happening To The Earth’s Crust Under North And South America





Heads up. Keep an eye out for this! Prepare!

Food Storage Recipe - Easy Doughnuts

YUMMY! Make your own doughnuts at home - be frugal!

Easy Doughnuts

NEED:

1/3 cup sugar

1/2 cup of milk

1 beaten egg

2 tablespoon shortening

1 1/2 cup flour

2 teaspoon baking powder

1/2 teaspoon salt

Powdered sugar

Combine the sugar, milk, egg, and shortening.

Blend in the flour, baking powder, and salt. Stir it lightly into the milk mixture.

Drop by teaspoonfuls into deep fryer that has been preheated to 365 degrees. Fry them for a few minutes each or until golden brown. Drain on paper towel and then sprinkle with the powdered sugar.

YUMMMMMMMMMM

Food Storage Recipe - Twice Around Hamburger

This is a great way to use up left-over hamburgers or left-over meat loaf. Cut it up into small piece. Combine 1 can of tomato sauce, the left - over meat , 1 teaspoon of chopped onion, and 2 tablespoons of butter. Heat it through in a skillet. While that is cooking , in a saucepan, cook 8 ounces of thin spaghetti according to the directions on the package. Drain it and add it to the sauce. Mix it well and pour it into a Nonstick Meatloaf Pan with Drain Tray. Bake it in a 350 degree oven for about 20 minutes. Easy and frugal meal. Top with shredded mozzarella cheese and serve with garlic bread and salad. 

Food Storage Recipe - Corned Beef Hash Casserole

This is a quick casserole to try and uses items that should be in your food storage.


Corned Beef Hash Casserole

NEED:

8 ounce bag of noodles

2 chopped onions - or dehydrated

3/4 of a green pepper , chopped - or dehydrated

1 tablespoon butter

1 can of cream of mushroom soup

1 cup of milk - use dry milk to make this?

3/4 cup of grated velveeta cheese

1 can of corned beef hash

3/4 cup of buttered bread crumbs

Cook the noodles as directed and then layer in the casserole dish.

Saute the onions and green peppers in butter until tender.

Add the soup, milk, and cheese. Cook this while stirring until the cheese is melted.

Add the corned beef hash.

Add this to the noodles and cover with the bread crumbs.

Bake at 350 degrees for  about 30 minutes. Serve this with a salad.

Dry Milk

I have used dry milk for years.It is great for cooking with and making shakes. Substitute it for whole milk and it is a lot healthier. Has less fat and is cheaper. Can save you a lot of money.

Here are some tips for making it more tasty for your family:

1. Mix it up in a blender at high speed.

2. You can add a drop of vanilla to each quart.

3. Use it to make healthy shakes. Any type of shake mix can be added to it. My son uses it for his protein shakes that he drinks before he works out.

Using dry milk is something that you should try. Great way to be able to stockpile milk in you food storage and a great way to save money in your everyday cooking.