We've had buckets of rain here and flooding. But, this iis what appears after the rain stops. Beautiful sky! Just had to share! Have a great week!
Sunday, October 6, 2013
Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use
Book Description
LEARN:: Step by Step Strategies for 4 Food Preservation and Storage Techniques (Canning, Pickling, Dehydrating & Freezing)
Do you wonder ANY of the following: How can I take advantage of in-season produce prices and eat them all year long? How can I safely prepare meals for my family for the week or month ahead of time? How can I be prepared to feed my family in case of a natural disaster or other state of emergency?
If you find yourself asking any of these questions, then it's important for you to know these food preservation and storage techniques.
YOUR GOAL:: Establish a 3 Month Food Storage Supply for You & Your Family
I want to challenge you to gather enough food for you and your family to survive on for 3 full months, preserve it using canning, pickling, dehydrating and/or freezing strategies, and safely store it.
Any number of things could happen today that could potentially leave you without an ample food supply. You or the primary income earner of your household could be laid off and unable to find work. There could be a natural disaster that contaminates our water supply and leaves us without food. These are just to name a few.
If you are smart and start preserving and storing food at home to get you through these potentially devastating times, you and your family will have a greater chance of surviving any situation.
DOWNLOAD:: Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use
Inside "Food Preservation & Storage at Home" you'll get step by step strategies for these top 4 methods of preserving foods at home.
Inside this guide you’ll learn:
Preserving food at home using one of these 4 methods and storing it for later use doesn’t have to be difficult. What you need is a simple, proven strategy for each food preservation technique that you can easily understand and begin to follow today. That’s exactly what is provided in this book.
Thursday, October 3, 2013
Food Storage Recipe - Super Quick Chicken & Rice Dinner
Super easy and frugal dinner. Great for when you are in a hurry.
Brown four skinless, boneless chicken breast in a bit of oil.
Cook until they are done.
Remove from the pan and then add a can of condensed cream of chicken soup.
Add 1 1/3 cup of water to that in the pan and bring it to a boil.
Stir in 2 cups of uncooked instant rice.
Top it with the chicken and cover.
Cook it on low heat for a few minutes.
Stir and serve.
Wednesday, October 2, 2013
Homeschool Minute - Them Bones!
We will be working on some great fun things this month. Learning about bats, mummies, etc.
Tuesday, October 1, 2013
Cloth Hankies - DIY Sewing
Eveyone in our house has allergies. They are starting up now. I spent the evening sewing some cloth hankies that are super soft for the nose. These are super simple to make. In a few minutes you can sew one.
Sew your two layers of soft fabric right sides facing. Sew them all of the way around, leaving a small opening where you can turn them right side out. Fold in the opening and top-stitch the whole way around. Easy and you will soon have a whole stack of soft hankies for the allergy season and the winter cold &flu season.
They are practically free also. I use old t-shirts.
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