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Thursday, October 3, 2013

Food Storage Recipe - Super Quick Chicken & Rice Dinner

Super easy and frugal dinner. Great for when you are in a hurry.

Brown four skinless, boneless chicken breast in a bit of oil. Cook until they are done. Remove from the pan and then add a can of condensed cream of chicken soup. Add 1 1/3 cup of water to that in the pan and bring it to a boil. Stir in 2 cups of uncooked instant rice. Top it with the chicken and cover. Cook it on low heat for a few minutes. Stir and serve.


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