This old book does not show you the latest tools and equipment, but how to read maps and navigate with much less.
Thursday, July 25, 2013
Map Reading & Land Navigation
This old book does not show you the latest tools and equipment, but how to read maps and navigate with much less.
Wise Food Storage Premier Kit
Tuesday, July 23, 2013
Post-Apocalyptic Homeschool
Post-Apocalyptic Homeschool
Just found this blog. On Pinterest of course.
I am busy getting items printed and things ready for the school year to start and found this. Really like it.
Just found this blog. On Pinterest of course.
I am busy getting items printed and things ready for the school year to start and found this. Really like it.
Sunday, July 21, 2013
Food Storage Recipe - Baking Powder Biscuits
I think that my families favorite breakfast has got to be biscuits and gravy. I have refused to buy any package biscuits in a while since they have raised the price to over a dollar for one pack of them. Ridiculous!! Food prices are just going crazy. So, here is an easy and frugal recipe for making your own biscuits.
Baking Powder Biscuits
2 cups of flour
3 teaspoons of baking powder
1/2 teaspoon of salt
4 tablespoon of oil
2/3 cup of milk
Sift the flour, salt, and baking powder together. Add the oil and mix this until it is crumbly. Add the milk and mix until it is mixed together well. Put on a lightly floured surface and roll out to about a half inch thick. Cut them out with a round cookie cutter or glass - I had to use my heart cookie cutter because I couldn't find my biscuit one. Bake on an ungreased cookie sheet at 450 degrees for about 12 - 15 minutes.
We just ate ours with one of those package country mixes this time. Hubby is the master of making sausage and gravy and he wasn't home.
Baking Powder Biscuits
2 cups of flour
3 teaspoons of baking powder
1/2 teaspoon of salt
4 tablespoon of oil
2/3 cup of milk
Sift the flour, salt, and baking powder together. Add the oil and mix this until it is crumbly. Add the milk and mix until it is mixed together well. Put on a lightly floured surface and roll out to about a half inch thick. Cut them out with a round cookie cutter or glass - I had to use my heart cookie cutter because I couldn't find my biscuit one. Bake on an ungreased cookie sheet at 450 degrees for about 12 - 15 minutes.
We just ate ours with one of those package country mixes this time. Hubby is the master of making sausage and gravy and he wasn't home.
Saturday, July 20, 2013
Cooking with Edible Flowers
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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