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Saturday, July 20, 2013

Cooking with Edible Flowers

Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223 is a much needed book. We all need to learn how to cook with and eat edible flowers. You never know when you might be in a situation where that is all that you have to eat!


Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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