Prepper's Garden Food Production will give you access to the information you need to grow all your food and your own seed, to avert control of your food access by this tyranny!
Sunday, March 24, 2013
Preppers Garden Food Production
Prepper's Garden Food Production will give you access to the information you need to grow all your food and your own seed, to avert control of your food access by this tyranny!
Friday, March 22, 2013
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.
Thursday, March 21, 2013
Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases
Global Incident Map Displaying Outbreaks Of All Varieties Of Diseases
I have been reading The Jakarta Pandemic
! It has got me thinking about things. More areas where we all need to be prepared!
I have been reading The Jakarta Pandemic
Food Storage Recipe - Homemade "Ice Cream"
I am always trying to find things for my kids to eat for snacks that are so "junky", like chips etc. I was given this recipe a while ago. I cannot remember where I got it from , but my Little Man loves it!
Homemade "Ice Cream"
A few bananas that are a bit overripe - not too overripe
2 tablespoon creamy peanut butter
2 teaspoon of cocoa powder
Peel your bananas and slice them up. Put them in the freezer until they are frozen. Put them into a food processor and pulse them until they turn into mush. You will need to push the sides down to get the bananas down and keep them pulsing. After a few minutes of scraping the sides down and pulsing the bananas should have a creamy texture. When they look like whipped ice cream you can add the peanut butter and cocoa. You could also add anything else that your family likes ~ berries, chocolate chips, etc. This is like soft serve ice cream. You can freeze it for a few minutes to get a firmer texture. But we find that the soft serve is great.
Homemade "Ice Cream"
A few bananas that are a bit overripe - not too overripe
2 tablespoon creamy peanut butter
2 teaspoon of cocoa powder
Peel your bananas and slice them up. Put them in the freezer until they are frozen. Put them into a food processor and pulse them until they turn into mush. You will need to push the sides down to get the bananas down and keep them pulsing. After a few minutes of scraping the sides down and pulsing the bananas should have a creamy texture. When they look like whipped ice cream you can add the peanut butter and cocoa. You could also add anything else that your family likes ~ berries, chocolate chips, etc. This is like soft serve ice cream. You can freeze it for a few minutes to get a firmer texture. But we find that the soft serve is great.
Wednesday, March 20, 2013
Food Storage Recipe ~Basic Smoothies
Easy, quick,and made from what should be in your food storage.
A Basic Smoothie
1/4 cup of tang
1/4 cup non~instant dry milk
2 tablespoon sugar
1 1/2 cups water
2 cups ice
fresh or frozen fruit ~ use bananas, strawberries, pineapple, mango, or peaches
Put the water in the blender and start blending.
While it is blending add everything else.
Blend it together until it is smooth.
Kids love this. Great for breakfast.
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