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Thursday, March 21, 2013

Food Storage Recipe - Homemade "Ice Cream"

I am always trying to find things for my kids to eat for snacks that are so "junky", like chips etc. I was given this recipe a while ago. I cannot remember where I got it from , but my Little Man loves it!

Homemade "Ice Cream"

A few bananas that are a bit overripe - not too overripe

2 tablespoon creamy peanut butter

2 teaspoon of cocoa powder

Peel your bananas and slice them up. Put them in the freezer until they are frozen. Put them into a food processor and pulse them until they turn into mush. You will need to push the sides down to get the bananas down and keep them pulsing. After a few minutes of scraping the sides down and pulsing the bananas should have a creamy texture. When they look like whipped ice cream you can add the peanut butter and cocoa. You could also add anything else that your family likes ~ berries, chocolate chips, etc. This is like soft serve ice cream. You can freeze it for a few minutes to get a firmer texture. But we find that the soft serve is great.


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