| Prepared For Survival - Food Storage & Preparedness

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Monday, February 25, 2013

A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More

A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living) was free when I wrote this.
It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don’t preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings.

A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the art of Home Canning. The book cover such topics as:

History of Food Preservation
Definitions of Various Food Preservation Methods
Food Safety and Safety Precautions
Sourcing Tools, Equipment and Food
Altitude Adjustments
Water Bath Canning Details & Pressure Canning Details
Recipes Including Jams, Jellies, Butters, Chutneys, Relishes, Pickles and Meat Fish and Poultry

If you are an old hand at food preserving and canning you may even find a new recipe included in book.

Although the canning process is the most labor intensive procedure, all methods promote a sense of pride, accomplishment, and self-reliance. There’s nothing like opening the pantry or freezer door on a frigid winter’s day, where the snow - already up to the window sills - is coming down so hard you can’t see your mailbox, and finding row upon row of neatly labeled produce and meats and remembering once again that if the world ended outside your door, your family would still eat well.
 

Sunday, February 24, 2013

Make a Butter Candle - Emergency Candle McGyver Style!

Make a Butter Candle - Emergency Candle McGyver Style!

What a neat idea. I am loving all of the alternative lighting things that I find online. This is another awesome one. 

Saturday, February 23, 2013

Food Storage Recipe - Cheesy Chicken & Broccoli Mac

Cheesy Chicken & Broccoli Mac

1 pound boneless chicken breast cut into bite sized pieces or you can use your canned chicken in this. 

1 cup milk

1 package deluxe mac and cheese dinner 

1 package of frozen broccoli florets , thawed

Cook up the chicken until it is completely done through. (If you are using the cut up chicken breast.)

Add  1 1/2 cup water , milk, macaroni to the chicken in the same pan. Stir it until it is well blended and bring it to a boil. Simmer for about 15 minutes or until the macaroni is done.

Add the cheese sauce and broccoli. Cook it until it is heated through - well blended - serve.

 

 

Friday, February 22, 2013

SurvivalNations - Surviving a Disease Pandemic (Survival-Survival Planning)

SurvivalNations - Surviving a Disease Pandemic (Survival-Survival Planning) was free for Kindle when I wrote this. SurvivalNations - Surviving a Disease Pandemic is an epic book describing all aspects of an outbreak of a worldwide pandemic and how to protect yourself and loved ones. It is part of Dr. Leland Benton’s “Survival Planning series” of books and it describes flu epidemics, what is swine flu, h1n1 virus, what is h1n1, flu outbreak, foodborne disease, and contagious diseases. It is a comprehensive desktop compendium and guidebook that describes everything you need to survive any pandemic.





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