Monday, February 4, 2013
Food Storage Recipe - Texas Casserole
Casseroles are a good thing to use your freeze dried meats in. I like this one to use my freeze dried ground beef in or I have even used my freeze dried taco flavored TVP in this before when that was all that I had on hand.
Texas Casserole
1 pound ground hamburger - browned with 3 onions and 1 green pepper
Drain and stir in:
2 cups canned tomatoes
half a cup uncooked rice
2 teaspoon chili powder
salt
pepper
Mix it all together in a Casserole Dish and bake at 350 degrees for 45 minutes with a cover and then another 15 minutes without a cover.
Sunday, February 3, 2013
Growing Plants Indoors; Create Your Own Indoor Garden With These Gardening Tips For Hydroponic Gardening, Herb Gardens, Humidity, Lighting, and More
Look and see what’s included in this book! Here is a list of the chapter titles:
Chapter 1: Tips For Starting Seeds Indoors
Chapter 2: Urban Gardening: Creative Ways To Garden In Your Apartment
Chapter 3: Getting To Know The Many Benefits Of Indoor Hydroponic Gardening
Chapter 4: Interior Lights For Indoor Gardens
Chapter 5: How To Choose The Best Containers For Indoor Gardening
Chapter 6: Understanding The Importance Of Maintaining Proper Humidity
Chapter 7: Fresh Tastes! Tips For Growing Your Own Herbs
Chapter 8: Types of Flowers That Succeed Indoors
Chapter 9: Nurturing House Plants So They Thrive
Chapter 10: Worm Composting Indoors To Create Amazing Fertilizer
Start your own indoor garden today! Learn more by downloading this book to your Kindle so you can prepare to have your plants thrive.
Saturday, February 2, 2013
Homemade Snow Dough
It is really really cold here. Has been for the last week. So when it has been snowing it is more like just ice falling from the sky. Little Man wants to go out and play in it , but it isn't that fun type of snow. I decided to make him some snow dough!
Homemade Snow Dough
1 cup flour
1 cup water
1/2 cup salt
1 tablespoon vegetable oil
1/2 teaspoon cream of tartar
2 tablespoon tempura paint
1 tablespoon white or sparkling glitter
(optional) a few drops of peppermint extract
Combine all of the ingredients , except the peppermint extract in a medium sized pan and cook over medium heat , stirring constantly, until the mixture holds together. About 5 minutes. Remove the pan from the heat and turn the play dough out onto some waxed paper. To cool. If you like, knead in some of the peppermint extract. Store this in a ziplock bag in the fridge for up to 2 weeks.
Homemade Snow Dough
1 cup flour
1 cup water
1/2 cup salt
1 tablespoon vegetable oil
1/2 teaspoon cream of tartar
2 tablespoon tempura paint
1 tablespoon white or sparkling glitter
(optional) a few drops of peppermint extract
Combine all of the ingredients , except the peppermint extract in a medium sized pan and cook over medium heat , stirring constantly, until the mixture holds together. About 5 minutes. Remove the pan from the heat and turn the play dough out onto some waxed paper. To cool. If you like, knead in some of the peppermint extract. Store this in a ziplock bag in the fridge for up to 2 weeks.
Friday, February 1, 2013
Food Storage Recipe - White Chili
White Chili
1 pound of chicken, use chicken breast cut up into chunks if you have it, or use the freeze dried or canned.
1 diced onion
1 cup chicken broth
1 4 ounce can of green chilis
1 teaspoon cumin
3 15 ounce cans of great northern beans
1/4 teaspoon red pepper
In your dutch oven cook up the chicken and onlion. Add the rest of the ingredients when the chicken is done. Simmer on low heat for about 35 minutes. Stir it occasionally. Serve this topped with sour cream and shredded cheese.
1 pound of chicken, use chicken breast cut up into chunks if you have it, or use the freeze dried or canned.
1 diced onion
1 cup chicken broth
1 4 ounce can of green chilis
1 teaspoon cumin
3 15 ounce cans of great northern beans
1/4 teaspoon red pepper
In your dutch oven cook up the chicken and onlion. Add the rest of the ingredients when the chicken is done. Simmer on low heat for about 35 minutes. Stir it occasionally. Serve this topped with sour cream and shredded cheese.
Thursday, January 31, 2013
Seed Saving Tips & Techniques
Most keen gardeners decide at some stage that they want to save their own seed. Raising your own seedlings is extremely satisfying. I still find it so exciting and heart-warming when I grow beautiful, healthy plants from seed that I have collected myself. Watching a seed germinate, become a seedling, and then mature gives me such joy and deep satisfaction. It is witnessing and participating in the miracle of life!
I want to share with you how to save yourself a small fortune by collecting your own seeds and saving them for the next gardening season. This is a guide to getting the best results when saving your own seeds.
In this book you'll learn:
How to avoid common mistakes
Know that you are growing totally organically
Learn about germination requirements for plant families
Plant life cycles
Seed viability, pollination and isolation distances
Best ways to store your seeds
Since this is free for your Kindle
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